Beef Bourguignon x4

Beef Bourguignon x4

(1 customer review)

£12.50 (Pack of 4)

Beef Bourguignon x4

A traditional robust flavoured pie of slow cooked steak in red wine, garlic and beef stock, together with carrots, pearl onions and mushrooms.

Keep refrigerated below 5C
Suitable for home freezing

SKU: OL202033 Categories: ,

Product Description

Inner Quantity 0
Outer Quantity 4
Sold by Weight no
Cooked State Fresh Baked Wrapped
Outer Case Barcode 503658703388
Shelf Life Duration 12 Days

Ingredients

WHEAT Flour [WHEAT Flour, Calcium, Niacin, Iron, Thiamin], Water, Beef (20%), Shortening [Sustainable Palm Oil, Rapeseed Oil], Red Wine (SULPHITES) (6%), Margarine [Rapeseed Oil, Sustainable Palm Oil, Water, Salt], Margarine [Sustainable Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: E471, Flavouring, Colours: E100 and E160b(i)], Carrot, Mushroom (3%), Pearl Onions, Thickener: E1422, Onion, Salt, Dried Mixed Herbs [Parsley, Basil, Thyme, Marjoram, Oregano], Beef Bouillon [Palm Oil, Sunflower Oil, Salt, Flavouring, Potato Starch, Yeast Extract, Beef Broth Powder, Sugar, Beef Extract, Maltodextrin, Caramel Syrup], Tomato Paste, Garlic Puree, Glaze [WHEAT Protein, Maltodextrin, Dextrose, Colour: E160a], Black Pepper, Ground Bay Leaf

Additional Ingredient Info

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Storage Instructions

Keep Refrigerated

Cooking Instructions

Product must be baked before consumption. For best results cook from chilled. Remove all packaging. Place on a baking tray in the centre of a pre-heated oven at 210°C / 190°C Fan / Gas Mark 5 for 30 minutes. Ensure piping hot before serving and do not reheat. These instructions are guidelines only as appliances may vary.

Nutritional Info

Energy (Kj / Kcal) 1041 // 249
Fat (g) 15.1
Of Which Are Saturated (g) 6.4
Carbohydrate (g) 22.0
Of Which Are Sugars (g) 0.6
Protein (g) 6.3
Salt (g) 0.93
Fibre (g) 0.4

1 review for Beef Bourguignon x4

  1. Susan Beard (verified owner)

    Lovely rich tasting pies, lovely beef melts in the mouth

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