Product Description
A round rissole filled with potato, cheese and leeks
| Inner Quantity | 6 |
|---|---|
| Outer Quantity | 3 |
| Sold by Weight | no |
| Cooked State | Fresh Baked Wrapped |
| Wrap Barcode | 0 |
| Outer Case Barcode | 503658702866 |
| Shelf Life Duration | 9 Days |
Cheese & Leek Rissoles
£7.99 (Pack of 18)
We’re well known for our rissoles and often hear tales of them being transported across the UK to satisfy a customer’s craving. Now you can order direct! Our cheese & leek rissoles are perfect for vegetarians, rolled in breadcrumbs and ready to cook. They come in packs of 6. Three packs are included in the box for delivery.
- Product Description
- Ingredients
- Storage Instructions
- Cooking Instructions
- Nutritional Info
- Reviews (0)
Ingredients
Water, Potato Flake, Cheddar Cheese (13%) [MILK], Onion, Leek (8%), Breadcrumb [WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Salt, Yeast, Colour: E160c], Batter [WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), WHEAT Starch, Preservative: E202], Rapeseed Oil, WHEAT Flour [WHEAT Flour, Calcium, Niacin, Iron, Thiamin], Salt, Stabiliser: E461, White Pepper
Additional Ingredient Info
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Storage Instructions
Keep Refrigerated
Cooking Instructions
Product must be baked before consumption. For best results cook from chilled. Remove all packaging. Place on a baking tray in the centre of a pre-heated oven at 210°C / 190°C Fan / Gas Mark 5 for 20 minutes. Ensure piping hot before serving and do not reheat. These instructions are guidelines only as appliances may vary.
Nutritional Info
| Energy (Kj / Kcal) | 885/212 |
|---|---|
| Fat (g) | 10.0 |
| Of Which Are Saturated (g) | 3.7 |
| Carbohydrate (g) | 23.1 |
| Of Which Are Sugars (g) | 5.5 |
| Protein (g) | 5.7 |
| Salt (g) | 1.50 |
| Fibre (g) | 1.5 |
Reviews
There are no reviews yet.