A delicious meat free savoury bake encased in a puff pastry
Water, WHEAT Flour [WHEAT Flour, Calcium, Niacin, Iron, Thiamin], Oyster Mushroom (15%), Margarine [Rapeseed Oil, Sustainable Palm Oil, Water, Salt], Rusk [WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Salt], Shortening [Sustainable Palm Oil, Rapeseed Oil], Onion, Seasoning (2%) [Salt, Potato Starch, Dextrose, Rice Flour, Dehydrated Apple, Emulsifier: E450 & E451, Preservative: E223 (SULPHITES), Sage, Parsley, Acidity Regulator: E331, Antioxidant: E301, Spice Extracts], Cumin Seeds, OAT Flakes, Rapeseed Oil, Salt, Bouillon [Salt, Thickener: E1422, Maltodextrin, Sugar, Flavouring, Onion Powder, Colour: E150c], Glaze [WHEAT Protein, Maltodextrin, Dextrose, Colour: E160a], Parsley, Stabiliser: E461
Additional Ingredient Info
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Product must be baked before consumption. Remove all packaging. Place on a baking tray in the centre of a pre-heated oven at 210°C / 190°C Fan / Gas Mark 5 for 30 minutes (from frozen) or 25 minutes (from chilled). Ensure piping hot before serving and do not reheat. These instructions are guidelines only as appliances may vary.