NEW – Wilfreds Steak & Mushroom Pie x4

NEW – Wilfreds Steak & Mushroom Pie x4

(1 customer review)

£14.50 (Pack of 4)

Slow cooked steak cooked with a selection of mushrooms in a delicious mushroom stock, with garlic and cream

  • Keep refrigerated below 5C
  • Suitable for home freezing
SKU: OL202127 Categories: ,

Product Description

Inner Quantity 1
Outer Quantity 4
Sold by Weight no
Cooked State Fresh Baked Wrapped
Outer Case Barcode 503658703417
Shelf Life Duration 12 Days

Ingredients

WHEAT Flour [WHEAT Flour, Calcium, Niacin, Iron, Thiamin], Water, Beef (20%), Shortening [Sustainable Palm Oil, Rapeseed Oil], Margarine [Rapeseed Oil, Sustainable Palm Oil, Water, Salt], Margarine [Sustainable Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: E471, Flavouring, Colours: E100 and E160b(i)], Onion, Chestnut Mushroom (3%), Mushroom (2%), Thickener: E1422, Salt, Cream [MILK], Bouillon [Salt, Potato Starch, Yeast Extract, Flavouring, Maltodextrin, Sugar, Colour: E150c, Onion Powder, Caramelised Sugar Powder, Sunflower Oil], Mushroom Stock [Dried Glucose Syrup, Yeast Extract, Salt, Dried Mushroom (Maltodextrin, Mushroom Juice Concentrate), Sugar, Flavouring, Sunflower Oil], Garlic Puree, Glaze [WHEAT Protein, Maltodextrin, Dextrose, Colour: E160a], Black Pepper

Additional Ingredient Info

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Storage Instructions

Keep Refrigerated

Cooking Instructions

Product must be baked before consumption. For best results cook from chilled. Remove all packaging. Place on a baking tray in the centre of a pre-heated oven at 210°C / 190°C Fan / Gas Mark 5 for 30 minutes. Ensure piping hot before serving and do not reheat. These instructions are guidelines only as appliances may vary.

Nutritional Info

Energy (Kj / Kcal) 1051 // 251
Fat (g) 15.6
Of Which Are Saturated (g) 6.6
Carbohydrate (g) 22.6
Of Which Are Sugars (g) 0.5
Protein (g) 6.4
Salt (g) 0.99
Fibre (g) 0.2

1 review for NEW – Wilfreds Steak & Mushroom Pie x4

  1. Jane Whittle (verified owner)

    These pies are very tasty with the addition of mushrooms.

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