Packed full of flavour this pie really packs a punch. A hearty vegan, vegetable pie consisting of cauliflower, chickpea, lentil & spinach, in a warm spiced Balti sauce with coconut, garlic & ginger.
- Suitable for vegetarians & vegans
- Keep refrigerated below 5C
- Suitable for home freezing
Water, WHEAT Flour [WHEAT Flour, Calcium, Iron, Niacin, Thiamin], Shortening [Sustainable Palm Oil, Rapeseed Oil], Margarine [Rapeseed Oil, Sustainable Palm Oil, Water, Salt], Cauliflower (4%), Potato, Brown Lentils (3%), Sweet Potato, Butternut Squash, Chick Peas (3%), Spinach (2%), Mixed Peppers, Courgette, Onion, Carrot, Creamed Coconut [Desiccated Coconut, Preservative: E220 (SULPHITES)], Balti Sauce (1%) [Thickener: E1422, Tomato Powder, Sugar, Garam Masala (Coriander, Cumin, Black Pepper, Allspice, Cardamom, Nutmeg, Turmeric, Ginger, Bay, Clove, Cassia, Cayenne), Maltodextrin, Salt, Dehydrated Onion, Spices (Paprika, Black Pepper, Fenugreek, Cayenne), Red Pepper Granules, Yeast Extract, Garlic Powder, Onion Powder, Pepper, Acid: E330, Lemon Powder, Rapeseed Oil, Colour: E160c, Chilli, Coriander], Tomato Paste, Crumb [WHEAT Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Salt], Coriander, Vegetable Bouillon [Concentrated Vegetable Bouillon, Water, Carrot, Leek, Onion, Salt, Yeast Extract, Sugar, Mushroom Juice Concentrate, Gelling Agents: E415 and E410, Flavourings, Ground Bay Leaf], Salt, Paprika, Ginger Puree, Garlic Puree, Glaze [Maize Starch], Black Pepper, Thickener: E1422, Dried Red Chillies
Additional Ingredient Info
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Keep refrigerated below 5C