£14.99 (Pack of 12)
Our classic steak & kidney regal pies.
Tasty chunks of steak & kidney in a rich onion gravy with a puff pastry top.
| Inner Quantity | 1 |
|---|---|
| Outer Quantity | 12 |
| Sold by Weight | no |
| Cooked State | Fresh Baked Wrapped |
| Wrap Barcode | 5036587000022 |
| Outer Case Barcode | 503658702970 |
| Shelf Life Duration | 12 Days |
WHEAT Flour [WHEAT Flour, Calcium, Niacin, Iron, Thiamin], Water, Beef (13%), Shortening [Sustainable Palm Oil, Rapeseed Oil], Margarine [Rapeseed Oil, Sustainable Palm Oil, Water, Salt], Margarine [Sustainable Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: E471, Flavouring, Colours: E100 and E160b(i)], Lamb Kidney (6%), Onion, Thickener: E1422, Salt, Bouillon [Salt, Potato Starch, Yeast Extract, Flavouring, Maltodextrin, Sugar, Colour: E150c, Onion Powder, Caramelised Sugar Powder, Sunflower Oil], Tomato Paste, Glaze [WHEAT Protein, Maltodextrin, Dextrose, Colour: E160a], Colour: E150c, MUSTARD Powder, Black Pepper
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Keep Refrigerated
Product must be baked before consumption. Remove all packaging. Place on a baking tray in the centre of a pre-heated oven at 210°C / 190°C Fan / Gas Mark 5 for 30 minutes (from frozen) or 25 minutes (from chilled). Ensure piping hot before serving and do not reheat. These instructions are guidelines only as appliances may vary.
| Energy (Kj / Kcal) | 1078 // 257 |
|---|---|
| Fat (g) | 16.3 |
| Of Which Are Saturated (g) | 7.1 |
| Carbohydrate (g) | 23.7 |
| Of Which Are Sugars (g) | 0.3 |
| Protein (g) | 5.2 |
| Salt (g) | 0.97 |
| Fibre (g) | 0.1 |
Christine Whitehead (verified owner) –
These pies are awesome and such good value! They are full of steak and kidney.
Vicky (verified owner) –
First time of buying these full of steak and kidney pies. Very good value.