Product Description
Tasty chunks of steak & kidney in a rich onion gravy with a puff pastry top.
Ingredients
WHEAT Flour [WHEAT Flour, Calcium, Niacin, Iron, Thiamin], Water, Beef (13%), Shortening [Sustainable Palm Oil, Rapeseed Oil], Margarine [Rapeseed Oil, Sustainable Palm Oil, Water, Salt], Margarine [Sustainable Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: E471, Flavouring, Colours: E100 and E160b(i)], Lamb Kidney (6%), Onion, Thickener: E1422, Salt, Bouillon [Salt, Potato Starch, Yeast Extract, Flavouring, Maltodextrin, Sugar, Colour: E150c, Onion Powder, Caramelised Sugar Powder, Sunflower Oil], Tomato Paste, Glaze [WHEAT Protein, Maltodextrin, Dextrose, Colour: E160a], Colour: E150c, MUSTARD Powder, Black Pepper
Additional Ingredient Info
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Cooking Instructions
Product must be baked before consumption. Remove all packaging. Place on a baking tray in the centre of a pre-heated oven at 210°C / 190°C Fan / Gas Mark 5 for 30 minutes (from frozen) or 25 minutes (from chilled). Ensure piping hot before serving and do not reheat. These instructions are guidelines only as appliances may vary.
Christine Whitehead (verified owner) –
These pies are awesome and such good value! They are full of steak and kidney.
Vicky (verified owner) –
First time of buying these full of steak and kidney pies. Very good value.