Product Description
Inner Quantity | 1 |
---|---|
Outer Quantity | 4 |
Sold by Weight | no |
Cooked State | Fresh Baked Wrapped |
Outer Case Barcode | 503658703399 |
Shelf Life Duration | 12 Days |
£12.15 (Pack of 4)
Delicious pieces of sweet potato, cooked with red onion, spinach and Colliers mature cheddar cheese in a velvety béchamel sauce, with cracked black pepper and garlic.
Inner Quantity | 1 |
---|---|
Outer Quantity | 4 |
Sold by Weight | no |
Cooked State | Fresh Baked Wrapped |
Outer Case Barcode | 503658703399 |
Shelf Life Duration | 12 Days |
WHEAT Flour [WHEAT Flour, Calcium, Niacin, Iron, Thiamin], Water, Sweet Potato (19%), Shortening [Sustainable Palm Oil, Rapeseed Oil], Onion, Margarine [Rapeseed Oil, Sustainable Palm Oil, Water, Salt], Margarine [Sustainable Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: E471, Flavouring, Colours: E100 and E160b(i)], Spinach (4%), Cheddar Cheese (3%) [MILK], Cream [MILK], Thickener: E1422, Grated Mild Cheddar [mild cheddar cheese (MILK)], Red Leicester Cheese [Cheese (MILK), Colour: E160b(ii)], Bechamel Sauce [Maize Starch, Dairy Free Creamer (Sunflower Oil, Glucose Syrup, Modified Starch), Yeast Extract, Sugar, Salt, Onion Powder, Black Pepper], Vegetable Stock [Dried Vegetable Powders (Onion, Leek, Potato, Carrot, Lovage), Salt, Yeast Extract, Maltodextrin, Sugar, Flavouring, Parsley, Turmeric, Sunflower Oil], Salt, Cheese Stock [Cheese (MILK), Salt, Yeast Extracts], Black Pepper, Glaze [WHEAT Protein, Maltodextrin, Dextrose, Colour: E160a], Garlic Puree
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Whilst every care has been taken to remove bones, some may remain
Keep Refrigerated
Product must be baked before consumption. For best results cook from chilled. Remove all packaging. Place on a baking tray in the centre of a pre-heated oven at 210°C / 190°C Fan / Gas Mark 5 for 30 minutes. Ensure piping hot before serving and do not reheat. These instructions are guidelines only as appliances may vary.
Energy (Kj / Kcal) | 890 // 212 |
---|---|
Fat (g) | 11.2 |
Of Which Are Saturated (g) | 5.2 |
Carbohydrate (g) | 24.5 |
Of Which Are Sugars (g) | 2.0 |
Protein (g) | 4.3 |
Salt (g) | 1.12 |
Fibre (g) | 0.9 |
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