Product Description
Inner Quantity | 1 |
---|---|
Outer Quantity | 4 |
Sold by Weight | no |
Cooked State | Fresh Baked Wrapped |
Outer Case Barcode | 503658703399 |
Shelf Life Duration | 12 Days |
£14.50 (Pack of 4)
Made with a selection of chicken, peas and asparagus in a delicious creamy mustard sauce, finished with tarragon.
Inner Quantity | 1 |
---|---|
Outer Quantity | 4 |
Sold by Weight | no |
Cooked State | Fresh Baked Wrapped |
Outer Case Barcode | 503658703399 |
Shelf Life Duration | 12 Days |
WHEAT Flour [WHEAT Flour, Calcium, Niacin, Iron, Thiamin], Water, Chicken (17%), Shortening [Sustainable Palm Oil, Rapeseed Oil], Margarine [Rapeseed Oil, Sustainable Palm Oil, Water, Salt], Margarine [Sustainable Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: E471, Flavouring, Colours: E100 and E160b(i)], Onion, Peas (3%), Asparagus (3%), Bouillon [Dextrose, Salt, Yeast Extracts, Natural Flavouring, Sugar, Sunflower Oil, Ground Turmeric, White Pepper, Anti-caking Agent: Silicon Dioxide], Cream [MILK], Thickener: E1422, Salt, Rusk [WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Salt], Garlic Puree, Dijon MUSTARD [Water, MUSTARD Seed, Spirit Vinegar, Salt, Preservative: E222 (SULPHITES)], Dried Parsley, Glaze [WHEAT Protein, Maltodextrin, Dextrose, Colour: E160a], Tarragon, Black Pepper
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Whilst every care has been taken to remove bones, some may remain
Keep Refrigerated
Product must be baked before consumption. For best results cook from chilled. Remove all packaging. Place on a baking tray in the centre of a pre-heated oven at 210°C / 190°C Fan / Gas Mark 5 for 30 minutes. Ensure piping hot before serving and do not reheat. These instructions are guidelines only as appliances may vary.
Energy (Kj / Kcal) | 860 // 205 |
---|---|
Fat (g) | 9.6 |
Of Which Are Saturated (g) | 4.1 |
Carbohydrate (g) | 22.5 |
Of Which Are Sugars (g) | 1.2 |
Protein (g) | 8.3 |
Salt (g) | 1.43 |
Fibre (g) | 0.3 |
Ruth Antuch (verified owner) –
Lovely hint of of tarragon in these wonderfully full and great tasting pies.