A traditional flavoursome pasty of corned beef which is mixed with potato and onions to produce a great British classic.
Water, WHEAT Flour [WHEAT Flour, Calcium, Niacin, Iron, Thiamin], Corned Beef (14%) [Beef, Salt, Sugar, Preservative: E250], Margarine [Rapeseed Oil, Sustainable Palm Oil, Water, Salt], Potato Flake, Shortening [Sustainable Palm Oil, Rapeseed Oil], Potato, Onion, Salt, Bouillon [Salt, Potato Starch, Yeast Extract, Flavouring, Maltodextrin, Sugar, Colour: E150c, Onion Powder, Caramelised Sugar Powder, Sunflower Oil], Glaze [WHEAT Protein, Maltodextrin, Dextrose, Colour: E160a], Cure [Salt, Dextrose, Stabilisers: E450 and E451, Acidity Regulators: E500 and E331, Antioxidant: E301, Preservative: E250], White Pepper, Stabiliser: E461
Additional Ingredient Info
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Product must be baked before consumption. Remove all packaging. Place on a baking tray in the centre of a pre-heated oven at 210°C / 190°C Fan / Gas Mark 5 for 30 minutes (from frozen) or 25 minutes (from chilled). Ensure piping hot before serving and do not reheat. These instructions are guidelines only as appliances may vary.