Product Description
A Cajun spiced chicken pasty with Colliers cheese
| Inner Quantity | 1 |
|---|---|
| Outer Quantity | 6 |
| Sold by Weight | no |
| Cooked State | Fresh Baked Wrapped |
| Outer Case Barcode | 503658703369 |
| Shelf Life Duration | 12 Days |
Wilfreds Fiery Chick Pasty x6
£12.00 (Pack of 6)
Chicken cooked in a spicy tomato sauce, with a Cajun spice kick and grated Collier’s Welsh cheddar cheese.
- Keep refrigerated below 5C
- Suitable for home freezing
1 in stock
- Product Description
- Ingredients
- Storage Instructions
- Cooking Instructions
- Nutritional Info
- Reviews (0)
Ingredients
WHEAT Flour [WHEAT Flour, Calcium, Niacin, Iron, Thiamin], Water, Chicken (15%), Margarine [Rapeseed Oil, Sustainable Palm Oil, Water, Salt], Shortening [Sustainable Palm Oil, Rapeseed Oil], Tomato [Tomato, Tomato Juice, Acidity Regulator: E330], Potato, Peppers, Cheddar Cheese (2%) [MILK], Thickener: E1422, Red Onion, Onion, Salt, Breadcrumb [WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Salt, Yeast, Colour: E160c], Crumb [WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Salt], Seasoning [Paprika, Salt, Ground Cumin, Onion Powder, Garlic Powder, Ground Black Pepper, Chilli Flakes, Thyme, Oregano, Ground White Pepper, Ground Chillies, Acid: E330], Bouillon [Salt, Modified Waxy Maize Starch, Flavouring, Yeast Extract, Dehydrated Onion, Sugar, Rapeseed Oil, Spice Extract, Turmeric, Dried Parsley], Tomato Ketchup [Water, Glucose-Fructose Syrup, Tomato Paste, Modified Maize Starch, Sugar, Acidity Regulators: E260 and E330), Salt, Preservative: E202, Tomato Spice (Salt, Natural Flavourings, Spice Extract)], Garlic Puree, Glaze [WHEAT Protein, Maltodextrin, Dextrose, Colour: E160a], Tomato Paste, Chilli, Dried Mixed Herbs [Parsley, Basil, Thyme, Marjoram, Oregano], Oregano
Additional Ingredient Info
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Storage Instructions
Keep Refrigerated
Cooking Instructions
Product must be baked before consumption. Remove all packaging. Place on a baking tray in the centre of a pre-heated oven at 210°C / 190°C Fan / Gas Mark 5 for 30 minutes (from frozen) or 25 minutes (from chilled). Ensure piping hot before serving and do not reheat. These instructions are guidelines only as appliances may vary.
Nutritional Info
| Energy (Kj / Kcal) | 1003 // 238 |
|---|---|
| Fat (g) | 11.5 |
| Of Which Are Saturated (g) | 5.4 |
| Carbohydrate (g) | 27.1 |
| Of Which Are Sugars (g) | 0.7 |
| Protein (g) | 8.2 |
| Salt (g) | 1.27 |
| Fibre (g) | 0.1 |
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