Succulent pieces of slow cooked British Beef, with leeks and a Horseradish Gravy in a crisp Short Paste case
WHEAT Flour [WHEAT Flour, Calcium, Niacin, Iron, Thiamin], Beef (33%), Water, Shortening [Sustainable Palm Oil, Rapeseed Oil], Margarine [Rapeseed Oil, Sustainable Palm Oil, Water, Salt], Margarine [Sustainable Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: E471, Flavouring, Colours: E100 and E160b(i)], Leek (3%), Onion, Horseradish Sauce (2%) [Water, Rapeseed Oil, Dried Horseradish, Sugar, Skimmed MILK Powder, Salt, Acidity Regulator: E260, Spirit Vinegar, Dried EGG Yolk, Stabilisers: E412 and E415, Colour: E171, MUSTARD Flour, Flavouring], Thickener: E1422, Salt, Beef Bouillon [Palm Oil, Sunflower Oil, Salt, Flavouring, Potato Starch, Yeast Extract, Beef Broth Powder, Sugar, Beef Extract, Maltodextrin, Caramel Syrup], Glaze [WHEAT Protein, Maltodextrin, Dextrose, Colour: E160a], Black Pepper
Additional Ingredient Info
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Product must be baked before consumption. For best results cook from chilled. Remove all packaging. Place on a baking tray in the centre of a pre-heated oven at 190°C / 170°C Fan / Gas Mark 5 for 20 minutes. Ensure piping hot before serving and do not reheat. These instructions are guidelines only as appliances may vary.