Wilfreds Gower Cwtch Steak & Horseradish x4

Wilfreds Gower Cwtch Steak & Horseradish x4

£12.50 (Pack of 4)

Tender beef that has been slow cooked with leeks and Welsh horseradish, giving the gravy a warm flavoursome finish.

  • Keep refrigerated below 5C
  • Suitable for home freezing
SKU: OL202103 Category:

Product Description

Succulent pieces of slow cooked British Beef, with leeks and a Horseradish Gravy in a crisp Short Paste case

Inner Quantity 1
Outer Quantity 4
Sold by Weight no
Cooked State Fresh Baked Wrapped
Wrap Barcode 0
Outer Case Barcode 503658703382
Shelf Life Duration 12 Days


WHEAT Flour [WHEAT Flour, Calcium, Niacin, Iron, Thiamin], Beef (33%), Water, Shortening [Sustainable Palm Oil, Rapeseed Oil], Margarine [Rapeseed Oil, Sustainable Palm Oil, Water, Salt], Margarine [Sustainable Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: E471, Flavouring, Colours: E100 and E160b(i)], Leek (3%), Onion, Horseradish Sauce (2%) [Water, Rapeseed Oil, Dried Horseradish, Sugar, Skimmed MILK Powder, Salt, Acidity Regulator: E260, Spirit Vinegar, Dried EGG Yolk, Stabilisers: E412 and E415, Colour: E171, MUSTARD Flour, Flavouring], Thickener: E1422, Salt, Beef Bouillon [Palm Oil, Sunflower Oil, Salt, Flavouring, Potato Starch, Yeast Extract, Beef Broth Powder, Sugar, Beef Extract, Maltodextrin, Caramel Syrup], Glaze [WHEAT Protein, Maltodextrin, Dextrose, Colour: E160a], Black Pepper

Additional Ingredient Info

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Storage Instructions

Keep Refrigerated

Cooking Instructions

Product must be baked before consumption. For best results cook from chilled. Remove all packaging. Place on a baking tray in the centre of a pre-heated oven at 210°C / 190°C Fan / Gas Mark 5 for 30 minutes. Ensure piping hot before serving and do not reheat. These instructions are guidelines only as appliances may vary.

Nutritional Info

Energy (Kj / Kcal) 1169 // 280
Fat (g) 18.7
Of Which Are Saturated (g) 7.8
Carbohydrate (g) 20.7
Of Which Are Sugars (g) 0.5
Protein (g) 8.2
Salt (g) 1.03
Fibre (g) 0.1


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