Wilfreds Peppered Steak Pasty x6

Wilfreds Peppered Steak Pasty x6

(1 customer review)

£12.00 (Pack of 6)

Peppercorns and cream to give a classic peppered steak fill

  • Keep refrigerated below 5C
  • Suitable for home freezing

16 in stock

SKU: OL202117 Categories: ,

Product Description

Inner Quantity 6
Outer Quantity 1
Sold by Weight no
Cooked State Fresh Baked Wrapped
Outer Case Barcode 503658703371
Shelf Life Duration 12 Days


Water, WHEAT Flour [WHEAT Flour, Calcium, Niacin, Iron, Thiamin], Beef (18%), Margarine [Rapeseed Oil, Sustainable Palm Oil, Water, Salt], Onion, Shortening [Sustainable Palm Oil, Rapeseed Oil], Thickener: E1422, Cream [MILK], Black Pepper, Salt, Beef Bouillon [Palm Oil, Sunflower Oil, Salt, Flavouring, Potato Starch, Yeast Extract, Beef Broth Powder, Sugar, Beef Extract, Maltodextrin, Caramel Syrup], Green Peppercorns (0%) [Green Peppercorns, Water, Salt, Lactic Acid], Glaze [WHEAT Protein, Maltodextrin, Dextrose, Colour: E160a]

Additional Ingredient Info

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Storage Instructions

Keep Refrigerated

Cooking Instructions

Product must be baked before consumption. Remove all packaging. Place on a baking tray in the centre of a pre-heated oven at 210°C / 190°C Fan / Gas Mark 5 for 30 minutes (from frozen) or 25 minutes (from chilled). Ensure piping hot before serving and do not reheat. These instructions are guidelines only as appliances may vary.

Nutritional Info

Energy (Kj / Kcal) 1094 // 261
Fat (g) 15.5
Of Which Are Saturated (g) 7.0
Carbohydrate (g) 25.3
Of Which Are Sugars (g) 0.5
Protein (g) 6.6
Salt (g) 1.10
Fibre (g) 0.1

1 review for Wilfreds Peppered Steak Pasty x6

  1. KAY Donnellan (verified owner)

    nice delicate peppered steak filling, just watch out for the whole pepper corns that catch you off guard. will be buying again.

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