Tender pieces of slow cooked British Beef encased in a Welsh ale gravy and delicious Short Pastry case
WHEAT Flour [WHEAT Flour, Calcium, Niacin, Iron, Thiamin], Beef (32%), Water, Shortening [Sustainable Palm Oil, Rapeseed Oil], Margarine [Rapeseed Oil, Sustainable Palm Oil, Water, Salt], Margarine [Sustainable Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: E471, Flavouring, Colours: E100 and E160b(i)], Ale (3%) [Water, Yeast, Malted BARLEY, WHEAT, Malt, Hops], Onion, Thickener: E1422, Salt, Bouillon [Salt, Potato Starch, Yeast Extract, Flavouring, Maltodextrin, Sugar, Colour: E150c, Onion Powder, Caramelised Sugar Powder, Sunflower Oil], Tomato Paste, Glaze [WHEAT Protein, Maltodextrin, Dextrose, Colour: E160a], Black Pepper, MUSTARD Powder
Additional Ingredient Info
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Product must be baked before consumption. For best results cook from chilled. Remove all packaging. Place on a baking tray in the centre of a pre-heated oven at 210°C / 190°C Fan / Gas Mark 5 for 30 minutes. Ensure piping hot before serving and do not reheat. These instructions are guidelines only as appliances may vary.