Wilfreds Vegetarian Creamy Mushroom Pie x4

Wilfreds Vegetarian Creamy Mushroom Pie x4

£9.20 (Pack of 4)

A creamy mushroom pie. Filled with minced oyster mushrooms sliced chestnut and white mushrooms, with aubergine and courgettes in a creamy mustard sauce.

  • Suitable for vegetarians
  • Plant based
  • Keep refrigerated below 5C
  • Suitable for home freezing
SKU: OL202108 Categories: ,

Product Description

Inner Quantity 1
Outer Quantity 4
Sold by Weight no
Cooked State Fresh Baked
Outer Case Barcode 503658703402
Shelf Life Duration 12 Days


WHEAT Flour [WHEAT Flour, Calcium, Niacin, Iron, Thiamin], Water, Oyster Mushroom (10%), Shortening [Sustainable Palm Oil, Rapeseed Oil], Margarine [Rapeseed Oil, Sustainable Palm Oil, Water, Salt], Margarine [Sustainable Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: E471, Flavouring, Colours: E100 and E160b(i)], Chestnut Mushroom (4%), Courgette, Aubergine, Onion, Mushroom (2%), Bechamel Sauce [Maize Starch, Dairy Free Creamer (Sunflower Oil, Glucose Syrup, Modified Starch), Yeast Extract, Sugar, Salt, Onion Powder, Black Pepper], Thickener: E1422, Garlic Puree, Salt, Dijon MUSTARD [Water, MUSTARD Seed, Spirit Vinegar, Salt, Preservative: E222 (SULPHITES)], Vegetable Bouillon [Concentrated Vegetable Bouillon (Water, Carrot, Leek, Onion), Salt, Yeast Extract, Sugar, Mushroom Juice Concentrate, Gelling Agents: E415 and E410, Flavouring, Ground Bay Leaf], Glaze [WHEAT Protein, Maltodextrin, Dextrose, Colour: E160a], Tarragon, Black Pepper

Additional Ingredient Info

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Storage Instructions

Keep Refrigerated

Cooking Instructions

Product must be baked before consumption. For best results cook from chilled. Remove all packaging. Place on a baking tray in the centre of a pre-heated oven at 210°C / 190°C Fan / Gas Mark 5 for 30 minutes. Ensure piping hot before serving and do not reheat. These instructions are guidelines only as appliances may vary.

Nutritional Info

Energy (Kj / Kcal) 802 // 191
Fat (g) 11.0
Of Which Are Saturated (g) 4.6
Carbohydrate (g) 29.4
Of Which Are Sugars (g) 6.6
Protein (g) 3.6
Salt (g) 0.90
Fibre (g) 0.4


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