A creamy mushroom pie. Filled with minced oyster mushrooms sliced chestnut and white mushrooms, with aubergine and courgettes in a creamy mustard sauce.
- Suitable for vegetarians
- Plant based
- Keep refrigerated below 5C
- Suitable for home freezing
WHEAT Flour [WHEAT Flour, Calcium, Niacin, Iron, Thiamin], Water, Oyster Mushroom (11%), Shortening [Vegetable Oil (Palm, Rapeseed)], Margarine [Rapeseed Oil, Sustainable Palm Oil, Water, Salt], Margarine [Sustainable Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: E471, Flavouring, Colours: E100 and E160b(i)], Chestnut Mushroom (4%), Courgette, Aubergine, Onion, Mushroom (2%), Bechamel Sauce [Maize Starch, Dairy Free Creamer (Sunflower Oil, Glucose Syrup, Modified Starch), Yeast Extract, Sugar, Salt, Onion Powder, Black Pepper], Thickener: E1422, Garlic Puree, Salt, Dijon MUSTARD [Water, MUSTARD Seed, Spirit Vinegar, Salt, Preservative: E222 (SULPHITES)], Vegetable Bouillon [Concentrated Vegetable Bouillon (Water, Carrot, Leek, Onion), Salt, Yeast Extract, Sugar, Mushroom Juice Concentrate, Gelling Agents: E415 and E410, Flavouring, Ground Bay Leaf], Tarragon, Glaze [WHEAT Protein, Maltodextrin, Dextrose, Colour: E160a], Black Pepper
Additional Ingredient Info
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Keep refrigerated below 5C