Product Description
| Inner Quantity | 1 |
|---|---|
| Outer Quantity | 4 |
| Sold by Weight | no |
| Cooked State | Fresh Baked Wrapped |
| Outer Case Barcode | 503658703399 |
| Shelf Life Duration | 12 Days |
Winter Vegetable Medley Pie x4
£13.50 (Pack of 4)
Our latest plant based pie is made with minced mushrooms in a rich gravy with root vegetables, savoy cabbage, peas and a glug of red wine.
- Keep refrigerated below 5C
- Suitable for home freezing
- Product Description
- Ingredients
- Storage Instructions
- Cooking Instructions
- Nutritional Info
- Reviews (0)
Ingredients
WHEAT Flour [WHEAT Flour, Calcium, Niacin, Iron, Thiamin], Water, Shortening [Sustainable Palm Oil, Rapeseed Oil], Oyster Mushroom (5%), Margarine [Rapeseed Oil, Sustainable Palm Oil, Water, Salt], Margarine [Sustainable Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: E471, Flavouring, Colours: E100 and E160b(i)], Carrot (3%), Swede (3%), Parsnip (3%), Leek (2%), Onion (2%), Cabbage (2%), Peas (2%), Brown Lentils, Pearl Onions, Red Wine (SULPHITES), Thickener: E1422, Bouillon [Salt, Potato Starch, Yeast Extract, Flavouring, Maltodextrin, Sugar, Colour: E150c, Onion Powder, Caramelised Sugar Powder, Sunflower Oil], Salt, Rusk [WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Salt], Black Pepper, Glaze [WHEAT Protein, Maltodextrin, Dextrose, Colour: E160a], Sage
Additional Ingredient Info
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Whilst every care has been taken to remove bones, some may remain
Storage Instructions
Keep Refrigerated
Cooking Instructions
Product must be baked before consumption. For best results cook from chilled. Remove all packaging. Place on a baking tray in the centre of a pre-heated oven at 210°C / 190°C Fan / Gas Mark 5 for 30 minutes. Ensure piping hot before serving and do not reheat. These instructions are guidelines only as appliances may vary.
Nutritional Info
| Energy (Kj / Kcal) | 787 // 187 |
|---|---|
| Fat (g) | 9.4 |
| Of Which Are Saturated (g) | 3.8 |
| Carbohydrate (g) | 23.6 |
| Of Which Are Sugars (g) | 1.2 |
| Protein (g) | 3.9 |
| Salt (g) | 1.00 |
| Fibre (g) | 0.7 |
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