Product Description
A combination of our most Cheesy flavours for you all to try!
Steak & Perl Las Pie x4
Steak and Per Las Cheese – A creamy steak pie that is cooked with the delicious blue, Welsh Perl Las cheese.
Cheesy Chicken, Leek, Potato & Spinach Pie x4
A delicious combination of chicken cooked in a creamy cheese sauce with potatoes, spinach and leeks. With a grated cheese topping.
Sweet Potato, Spinach and Goats Cheese Pie x4
delicious pieces of sweet potato, cooked with red onion, spinach and soft goats cheese in a velvety béchamel sauce, with cracked black pepper and garlic
- Keep refrigerated below 5C
- Suitable for home freezing
Ingredients
Steak & Perl Las Pie
Ingredients: Beef (31%), Water, WHEAT Flour [WHEAT Flour, Calcium, Iron, Niacin, Thiamin], Shortening [Vegetable Oil (Palm, Rapeseed)], Margarine [Rapeseed Oil, Sustainable Palm Oil, Water, Salt], Onion, Blue Cheese (3%) [MILK], Thickener: E1422, Black Pepper, Salt, Cream [MILK], Beef Bouillon [Palm Oil, Sunflower Oil, Salt, Flavouring, Potato Starch, Yeast Extract, Beef Broth Powder, Sugar, Beef Extract, Maltodextrin, Caramel Syrup], Glaze [MILK Protein, Maltodextrin, Dextrose, Maize Starch, Sugar, Colour: E160a]
Cheesy Chicken, Leek, Potato & Spinach Pie
Chicken (37%), WHEAT Flour [WHEAT Flour, Calcium, Iron, Niacin, Thiamin], Grated Mild Cheddar [mild cheddar cheese (MILK)], Water, Potato, Shortening [Sustainable Palm Oil, Rapeseed Oil], Mature Cheddar Cheese (4%) [MILK], Onion, Cream [MILK], Leek (1%), Spinach (1%), Potato Flake, Salt, Vegetable Bouillon [Concentrated Vegetable Bouillon (Water, Carrot, Leek, Onion), Salt, Yeast Extract, Sugar, Mushroom Juice Concentrate, Gelling Agents: E415 and E410, Flavouring, Ground Bay Leaf], Chive, Black Pepper, Garlic Puree, Parsley, Nutmeg.
Sweet Potato, Spinach and Goats Cheese Pie
Ingredients: Water, WHEAT Flour [WHEAT Flour, Calcium, Iron, Niacin, Thiamin], Sweet Potato (22%), Shortening [Vegetable Oil (Palm, Rapeseed)], Red Onion, Spinach (4%), Margarine [Rapeseed Oil, Sustainable Palm Oil, Water, Salt], Cream [MILK], Vegetable Bouillon [Concentrated Vegetable Bouillon (Water, Carrot, Leek, Onion), Salt, Yeast Extract, Sugar, Mushroom Juice Concentrate, Gelling Agents: E415 and E410, Flavouring, Ground Bay Leaf], Goats Cheese (1%) [MILK], Thickener: E1422, Grated Mild Cheddar [mild cheddar cheese (MILK)], Bechamel Sauce [Maize Starch, Dairy Free Creamer (Sunflower Oil, Glucose Syrup, Modified Starch), Yeast Extract, Sugar, Salt, Onion Powder, Black Pepper], Salt, Black Pepper, Glaze [MILK Protein, Maltodextrin, Dextrose, Maize Starch, Sugar, Colour: E160a], Garlic Puree
Additional Ingredient Info
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Nutritional Info
Steak & Perl Las Pie
| Energy (Kj / Kcal) | 1167/297 |
| Fat (g) | 18.6 |
| Of Which Are Saturated (g) | 8.0 |
| Carbohydrate (g) | 21.1 |
| Of Which Are Sugars (g) | 0.4 |
Protein (g)
| 8.4 |
| Salt (g) | 0.94 |
Turkey, Brie and Sweet Potato Pie
| Energy (Kj / Kcal) | 954/247 |
| Fat (g) | 12.0 |
| Of Which Are Saturated (g) | 5.3 |
| Carbohydrate (g) | 23.3 |
| Of Which Are Sugars (g) | 0.9 |
Protein (g)
| 8.5 |
| Salt (g) | 0.91 |
Sweet Potato, Spinach and Goats Cheese Pie
| Energy (Kj / Kcal) | 824/211 |
| Fat (g) | 10.0 |
| Of Which Are Saturated (g) | 4.4 |
| Carbohydrate (g) | 24.0 |
| Of Which Are Sugars (g) | 2.0 |
Protein (g)
| 4.0 |
| Salt (g) | 0.82 |
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