Product Description
Tender pieces of slow cooked British Beef encased in a Welsh ale gravy and delicious Short Pastry case
| Inner Quantity | 4 |
|---|---|
| Outer Quantity | 3 |
| Sold by Weight | no |
| Cooked State | Fresh Baked |
| Wrap Barcode | 0 |
| Shelf Life Duration | 12 Days |
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Steak & Perl Las Pie x4
Steak and Per Las Cheese – A creamy steak pie that is cooked with the delicious blue, Welsh Perl Las cheese.
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Sweet Potato, Spinach and Goats Cheese Pie x4
delicious pieces of sweet potato, cooked with red onion, spinach and soft goats cheese in a velvety béchamel sauce, with cracked black pepper and garlic
• Keep refrigerated below 5C
• Suitable for home freezing
- Product Description
- Ingredients
- Storage Instructions
- Cooking Instructions
- Nutritional Info
- Reviews (0)
Ingredients
WHEAT Flour [WHEAT Flour, Calcium, Niacin, Iron, Thiamin], Beef (35%), Water, Shortening [Sustainable Palm Oil, Rapeseed Oil], Margarine [Rapeseed Oil, Sustainable Palm Oil, Water, Salt], Margarine [Sustainable Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: E471, Flavouring, Colours: E100 and E160b(i)], Ale (4%) [Water, Yeast, Malted BARLEY, WHEAT, Malt, Hops], Onion, Thickener: E1422, Salt, Beef Bouillon [Palm Oil, Sunflower Oil, Salt, Flavouring, Potato Starch, Yeast Extract, Beef Broth Powder, Sugar, Beef Extract, Maltodextrin, Caramel Syrup], Tomato Paste, Glaze [WHEAT Protein, Maltodextrin, Dextrose, Colour: E160a], Black Pepper, MUSTARD Powder
Additional Ingredient Info
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Storage Instructions
Keep Refrigerated
Cooking Instructions
Product must be baked before consumption. For best results cook from chilled. Remove all packaging. Place on a baking tray in the centre of a pre-heated oven at 210°C / 190°C Fan / Gas Mark 5 for 30 minutes. Ensure piping hot before serving and do not reheat. These instructions are guidelines only as appliances may vary.
Nutritional Info
| Energy (Kj / Kcal) | 1177 // 282 |
|---|---|
| Fat (g) | 19.0 |
| Of Which Are Saturated (g) | 7.9 |
| Carbohydrate (g) | 20.6 |
| Of Which Are Sugars (g) | 0.2 |
| Protein (g) | 8.4 |
| Salt (g) | 0.93 |
| Fibre (g) | 0.0 |
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