Supplying quality savoury pastry products, breads and cakes across Wales and the UK for more than 80 years.

Our Products

All our wide range of products are prepared and baked by our experienced team and delivered (national and locally) fresh or frozen, baked or ready to bake, direct to your premises. All of our products are made at our BRC A* facility in Swansea. We specialise in low volume high variation production as well as own label services.

Our Services

We pride ourselves on working closely with customers of all sizes to provide the service and products which they want. We have expertise in Co-packing in high and low volumes. If you have a product and are looking for a manufacturer we can help. Click on the boxes below or contact us to find out more about becoming a customer.

UK Wholesale Services

Distributing to customers across UK

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Van Sales Services

Available in South Wales and the West

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Export Services

Delivering to Europe and the Middle East

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Baking with a personal touch

A family owned and run firm we know that what makes a business work is people and their care for what we produce and how we work with our customers.

At Lewis Pies we employ a team of experienced bakers and production staff to ensure we produce quality products, with production overseen at every stage to ensure we get it right.

Each customer has a named contact to speak to about our products and services, it’s personal for us as much as it is for you.

More About Us

Proud to be Welsh

Set up in Swansea in 1936, we’ve been baking in the city ever since, delivering our baked goods across the UK and beyond. You can be sure of a warm and friendly welcome if you visit our production site or if you call us – and you’ll see our colours coming through when the rugby and football are on… Come on Wales!

We use local ingredients and suppliers where we can, helping to minimise food miles, and work with well-known, and less well-known, Welsh companies to add excellent flavour to our products. With our Wilfreds range, we worked with top local chef, Michael Knight, to develop our recipes to ensure their deliciousness.