Tender chunks of chicken cooked with mushrooms in a rich creamy chicken sauce with a puff pastry top
WHEAT Flour [WHEAT Flour, Calcium, Niacin, Iron, Thiamin], Water, Chicken (13%), Shortening [Sustainable Palm Oil, Rapeseed Oil], Margarine [Rapeseed Oil, Sustainable Palm Oil, Water, Salt], Margarine [Sustainable Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: E471, Flavouring, Colours: E100 and E160b(i)], Mushroom (3%), Sauce [Modified Waxy Maize Starch, WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Cream Powder (MILK), Whole MILK Powder, Fat Powder (Palm Oil, Lactose, MILK Protein), Salt, Yeast Extract, Onion Powder, Flavouring, Colour: E160a, Spice Extract], Cream [MILK], Salt, MILK Powder, Thickener: E1422, Bouillon [Dextrose, Salt, Yeast Extracts, Natural Flavouring, Sugar, Sunflower Oil, Ground Turmeric, White Pepper, Anti-caking Agent: Silicon Dioxide], Mushroom Stock [Dried Glucose Syrup, Yeast Extract, Salt, Dried Mushroom (Maltodextrin, Mushroom Juice Concentrate), Sugar, Flavouring, Sunflower Oil], Glaze [WHEAT Protein, Maltodextrin, Dextrose, Colour: E160a], White Pepper
Additional Ingredient Info
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Whilst every care has been taken to remove bones, some may remain
Product must be baked before consumption. Remove all packaging. Place on a baking tray in the centre of a pre-heated oven at 210°C / 190°C Fan / Gas Mark 5 for 30 minutes (from frozen) or 25 minutes (from chilled). Ensure piping hot before serving and do not reheat. These instructions are guidelines only as appliances may vary.