Mixed Box of Gourmet Rolls

Mixed Box of Gourmet Rolls

£22.00 (Pack of 12)

A combination of our new sausage rolls for you to try!

Chilli Beef Roll

A delicious flavour combination in a savoury roll. Minced beef with red kidney beans, chillies, peppers and cumin. All wrapped in flaky puff pastry.

 

Mediterranean Chicken Roll

A Mediterranean taste explosion of peppers, sundried tomatoes, olives and mature cheddar, all combined with minced chicken, wrapped in flaky puff pastry.

 

Sage and Onion Chicken roll

Chicken, sage and onion is a classic flavour combination. Minced chicken with rubbed sage and sweet red onion. Wrapped in flaky puff pastry is a real crowd pleaser!

 

Keep refrigerated below 5C
Suitable for home freezing

Out of stock

SKU: OL202037 Category:

Product Description

Inner Quantity 1
Outer Quantity 12
Sold by Weight no
Cooked State Fresh Baked Wrapped
Outer Case Barcode 503658703392
Shelf Life Duration 12 Days

Ingredients

Water, WHEAT Flour [WHEAT Flour, Calcium, Niacin, Iron, Thiamin], Margarine [Rapeseed Oil, Sustainable Palm Oil, Water, Salt], Beef (12%), Rusk [WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Salt], Red Kidney Beans (4%), Red Onion, Shortening [Sustainable Palm Oil, Rapeseed Oil], Peppers, Cumin Seeds, Tomato Paste, Salt, Garlic Puree, Cumin, Glaze [WHEAT Protein, Maltodextrin, Dextrose, Colour: E160a], Chilli, Paprika, Black Pepper

Additional Ingredient Info

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Storage Instructions

Keep Refrigerated

Cooking Instructions

Product must be baked before consumption. Remove all packaging. Place on a baking tray in the centre of a pre-heated oven at 210°C / 190°C Fan / Gas Mark 5 for 30 minutes (from frozen) or 25 minutes (from chilled). Ensure piping hot before serving and do not reheat. These instructions are guidelines only as appliances may vary.

Nutritional Info

Energy (Kj / Kcal) 1064 // 253
Fat (g) 15.3
Of Which Are Saturated (g) 7.2
Carbohydrate (g) 22.7
Of Which Are Sugars (g) 0.8
Protein (g) 7.0
Salt (g) 1.14
Fibre (g) 0.4

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