NEW – Wilfreds Chicken Saag Curry Pie x4

NEW – Wilfreds Chicken Saag Curry Pie x4

£14.50 (Pack of 4)

A delicious combination of chicken, spinach, sweet potatoes and lentils all cooked in a creamy coconut sauce

  • Keep refrigerated below 5C
  • Suitable for home freezing

10 in stock

SKU: OL202126 Categories: ,

Product Description

Inner Quantity 1
Outer Quantity 4
Sold by Weight no
Cooked State Fresh Baked Wrapped
Outer Case Barcode 503658703418
Shelf Life Duration 12 Days


WHEAT Flour [WHEAT Flour, Calcium, Niacin, Iron, Thiamin], Water, Chicken (19%), Shortening [Sustainable Palm Oil, Rapeseed Oil], Margarine [Rapeseed Oil, Sustainable Palm Oil, Water, Salt], Margarine [Sustainable Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: E471, Flavouring, Colours: E100 and E160b(i)], Onion, Sweet Potato, Balti Sauce [Modified Waxy Maize Starch, Tomato Powder, Sugar, Garam Masala (Coriander, Cumin, Black Pepper, Allspice, Cardamom, Nutmeg, Turmeric, Ginger, Bay, Clove, Cassia, Cayenne), Maltodextrin, Salt, Dehydrated Onion, Spices (Paprika, Black Pepper, Fenugreek, Cayenne), Red Pepper Granules, Yeast Extract, Garlic Powder, Onion Powder, Pepper, Acid: E330, Lemon Powder, Rapeseed Oil, Colour: E160c, Chilli, Coriander], Creamed Coconut [Desiccated Coconut, Preservative: E220 (SULPHITES)], Spinach (2%), Brown Lentils, Leek, Peppers, Salt, Coriander, Garlic Puree, Ginger Puree, Bouillon [Dextrose, Salt, Yeast Extracts, Natural Flavouring, Sugar, Sunflower Oil, Ground Turmeric, White Pepper, Anti-caking Agent: Silicon Dioxide], Tomato Paste, Glaze [WHEAT Protein, Maltodextrin, Dextrose, Colour: E160a], Black Pepper, Chilli

Additional Ingredient Info

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Whilst every care has been taken to remove bones, some may remain

Storage Instructions

Keep Refrigerated

Cooking Instructions

Product must be baked before consumption. For best results cook from chilled. Remove all packaging. Place on a baking tray in the centre of a pre-heated oven at 210°C / 190°C Fan / Gas Mark 5 for 30 minutes. Ensure piping hot before serving and do not reheat. These instructions are guidelines only as appliances may vary.

Nutritional Info

Energy (Kj / Kcal) 940 // 224
Fat (g) 11.1
Of Which Are Saturated (g) 5.3
Carbohydrate (g) 23.2
Of Which Are Sugars (g) 1.3
Protein (g) 8.9
Salt (g) 1.06
Fibre (g) 0.5


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