Product Description
Inner Quantity | 1 |
---|---|
Outer Quantity | 4 |
Sold by Weight | no |
Cooked State | Fresh Baked Wrapped |
Outer Case Barcode | 503658703417 |
Shelf Life Duration | 12 Days |
£14.50 (Pack of 4)
Slow cooked steak cooked in Black Diamond stout from the Gower Brewery with carrots, pearl onions and a rich beef bouillon.
Inner Quantity | 1 |
---|---|
Outer Quantity | 4 |
Sold by Weight | no |
Cooked State | Fresh Baked Wrapped |
Outer Case Barcode | 503658703417 |
Shelf Life Duration | 12 Days |
WHEAT Flour [WHEAT Flour, Calcium, Niacin, Iron, Thiamin], Beef (21%), Water, Shortening [Sustainable Palm Oil, Rapeseed Oil], Stout (6%) [Water, Malt BARLEY, Malt WHEAT, Hops, Yeast], Margarine [Rapeseed Oil, Sustainable Palm Oil, Water, Salt], Margarine [Sustainable Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: E471, Flavouring, Colours: E100 and E160b(i)], Carrot, Red Onion, Pearl Onions, Thickener: E1422, Salt, Bouillon [Salt, Potato Starch, Yeast Extract, Flavouring, Maltodextrin, Sugar, Colour: E150c, Onion Powder, Caramelised Sugar Powder, Sunflower Oil], Tomato Paste, Glaze [WHEAT Protein, Maltodextrin, Dextrose, Colour: E160a], Black Pepper
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Keep Refrigerated
Product must be baked before consumption. For best results cook from chilled. Remove all packaging. Place on a baking tray in the centre of a pre-heated oven at 210°C / 190°C Fan / Gas Mark 5 for 30 minutes. Ensure piping hot before serving and do not reheat. These instructions are guidelines only as appliances may vary.
Energy (Kj / Kcal) | 1075 // 257 |
---|---|
Fat (g) | 16.0 |
Of Which Are Saturated (g) | 6.7 |
Carbohydrate (g) | 22.5 |
Of Which Are Sugars (g) | 0.7 |
Protein (g) | 6.7 |
Salt (g) | 0.95 |
Fibre (g) | 0.1 |
Jane Whittle (verified owner) –
For a boozy pie with the addition of pearl onions and carrots, what’s not to love!
Vivienne Patten (verified owner) –
Very tasty pie and freshly cooked. Delivered in a few days after ordering, had a pie with mash potatoes and some veg for tea. Me and husband thoroughly enjoyed it.