NEW – Wilfreds Steak & Stout Pie x4

NEW – Wilfreds Steak & Stout Pie x4

(1 customer review)

£12.50 (Pack of 4)

Slow cooked steak cooked in Black Diamond stout from the Gower Brewery with carrots, pearl onions and a rich beef bouillon.

  • Keep refrigerated below 5C
  • Suitable for home freezing

33 in stock

SKU: OL202125 Categories: ,

Product Description

Inner Quantity 1
Outer Quantity 4
Sold by Weight no
Cooked State Fresh Baked Wrapped
Outer Case Barcode 503658703417
Shelf Life Duration 12 Days


WHEAT Flour [WHEAT Flour, Calcium, Niacin, Iron, Thiamin], Beef (23%), Water, Shortening [Sustainable Palm Oil, Rapeseed Oil], Stout (7%) [Water, Malt BARLEY, Malt WHEAT, Hops, Yeast], Margarine [Rapeseed Oil, Sustainable Palm Oil, Water, Salt], Margarine [Sustainable Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: E471, Flavouring, Colours: E100 and E160b(i)], Carrot, Onion, Pearl Onions, Thickener: E1422, Salt, Bouillon [Salt, Potato Starch, Yeast Extract, Flavouring, Maltodextrin, Sugar, Colour: E150c, Onion Powder, Caramelised Sugar Powder, Sunflower Oil], Tomato Paste, Glaze [WHEAT Protein, Maltodextrin, Dextrose, Colour: E160a], Black Pepper

Additional Ingredient Info

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Storage Instructions

Keep Refrigerated

Cooking Instructions

For best results reheat from chilled.
If frozen, defrost thoroughly in a refrigerator before reheating. Once defrosted follow cooking instructions. Do not refreeze once defrosted.
Check your product is piping hot before eating and do not reheat.
Oven cooked from chilled: For best results we suggest you oven heat your product for 20-25 minutes at 190°C / 170°C Fan / Gas Mark 5. Adjust times according to your particular oven.

Nutritional Info

Energy (Kj / Kcal) 1075 // 257
Fat (g) 16.0
Of Which Are Saturated (g) 6.7
Carbohydrate (g) 22.5
Of Which Are Sugars (g) 0.7
Protein (g) 6.7
Salt (g) 0.95
Fibre (g) 0.1

1 review for NEW – Wilfreds Steak & Stout Pie x4

  1. Jane Whittle (verified owner)

    For a boozy pie with the addition of pearl onions and carrots, what’s not to love!

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