Wilfreds Chicken, Leek and Taffy Apple Cider Pie x4

Wilfreds Chicken, Leek and Taffy Apple Cider Pie x4

£12.00 (Pack of 4)

A rich creamy chicken pie that is cooked in taffy apple cider with leeks, chicken bouillon and finished with cream and cracked black pepper.

  • Keep refrigerated below 5C
  • Suitable for home freezing
SKU: OL202102 Categories: ,

Product Description

Inner Quantity 1
Outer Quantity 4
Sold by Weight no
Cooked State Fresh Baked Wrapped
Wrap Barcode N/A
Outer Case Barcode 503658703383
Shelf Life Duration 12 Days

Ingredients

WHEAT Flour [WHEAT Flour, Calcium, Niacin, Iron, Thiamin], Chicken (26%), Water, Shortening [Sustainable Palm Oil, Rapeseed Oil], Cider (5%) [Water, Apple Juice from Concentrate, Glucose Syrup, Glucose-Fructose Syrup, Acidity Regulator: E296, Burnt Sugar Syrup, Preservative: E223 (SULPHITES), Carbon Dioxide], Margarine [Rapeseed Oil, Sustainable Palm Oil, Water, Salt], Margarine [Sustainable Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: E471, Flavouring, Colours: E100 and E160b(i)], Leek (4%), Onion, Thickener: E1422, Cream [MILK], Chicken Bouillon [Concentrated Chicken Bouillon (Water, Chicken Extract), Salt, Yeast Extract, Chicken Fat, Flavouring, Vegetable Juice Concentrate (Leek, Onion), Gelling Agents: E410 and E415], Salt, Glaze [WHEAT Protein, Maltodextrin, Dextrose, Colour: E160a], Black Pepper

Additional Ingredient Info

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Whilst every care has been taken to remove bones, some may remain

Storage Instructions

Keep Refrigerated

Cooking Instructions

Product must be baked before consumption. For best results cook from chilled. Remove all packaging. Place on a baking tray in the centre of a pre-heated oven at 210°C / 190°C Fan / Gas Mark 5 for 30 minutes. Ensure piping hot before serving and do not reheat. These instructions are guidelines only as appliances may vary.

Nutritional Info

Energy (Kj / Kcal) 880 // 209
Fat (g) 9.7
Of Which Are Saturated (g) 4.2
Carbohydrate (g) 21.6
Of Which Are Sugars (g) 0.8
Protein (g) 9.7
Salt (g) 0.98
Fibre (g) 0.1

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