Product Description
| Inner Quantity | 1 |
|---|---|
| Outer Quantity | 4 |
| Sold by Weight | no |
| Cooked State | Fresh Baked Wrapped |
| Wrap Barcode | N/A |
| Outer Case Barcode | 503658703383 |
| Shelf Life Duration | 12 Days |
Wilfreds Chicken, Leek and Taffy Apple Cider Pie x4
£12.00 (Pack of 4)
A rich creamy chicken pie that is cooked in taffy apple cider with leeks, chicken bouillon and finished with cream and cracked black pepper.
- Keep refrigerated below 5C
- Suitable for home freezing
- Product Description
- Ingredients
- Storage Instructions
- Cooking Instructions
- Nutritional Info
- Reviews (0)
Ingredients
WHEAT Flour [WHEAT Flour, Calcium, Niacin, Iron, Thiamin], Chicken (26%), Water, Shortening [Sustainable Palm Oil, Rapeseed Oil], Cider (5%) [Water, Apple Juice from Concentrate, Glucose Syrup, Glucose-Fructose Syrup, Acidity Regulator: E296, Burnt Sugar Syrup, Preservative: E223 (SULPHITES), Carbon Dioxide], Margarine [Rapeseed Oil, Sustainable Palm Oil, Water, Salt], Margarine [Sustainable Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: E471, Flavouring, Colours: E100 and E160b(i)], Leek (4%), Onion, Thickener: E1422, Cream [MILK], Chicken Bouillon [Concentrated Chicken Bouillon (Water, Chicken Extract), Salt, Yeast Extract, Chicken Fat, Flavouring, Vegetable Juice Concentrate (Leek, Onion), Gelling Agents: E410 and E415], Salt, Glaze [WHEAT Protein, Maltodextrin, Dextrose, Colour: E160a], Black Pepper
Additional Ingredient Info
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Whilst every care has been taken to remove bones, some may remain
Storage Instructions
Keep Refrigerated
Cooking Instructions
Product must be baked before consumption. For best results cook from chilled. Remove all packaging. Place on a baking tray in the centre of a pre-heated oven at 210°C / 190°C Fan / Gas Mark 5 for 30 minutes. Ensure piping hot before serving and do not reheat. These instructions are guidelines only as appliances may vary.
Nutritional Info
| Energy (Kj / Kcal) | 880 // 209 |
|---|---|
| Fat (g) | 9.7 |
| Of Which Are Saturated (g) | 4.2 |
| Carbohydrate (g) | 21.6 |
| Of Which Are Sugars (g) | 0.8 |
| Protein (g) | 9.7 |
| Salt (g) | 0.98 |
| Fibre (g) | 0.1 |
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