Product Description
Our new pasty has an extremely cheesy combination of mature cheddar and red leicester, with potatoes and sliced red onion encased in a mouth-watering shortcrust pastry baked to perfection.
Ingredients
Water, WHEAT Flour [WHEAT Flour, Calcium, Niacin, Iron, Thiamin], Margarine [Rapeseed Oil, Sustainable Palm Oil, Water, Salt], Cheddar Cheese (11%) [MILK], Red Onion (10%), Potato, Shortening [Sustainable Palm Oil, Rapeseed Oil], Red Leicester Cheese (2%) [Cheese (MILK), Colour: E160b(ii)], Modified Maize Starch, Rusk [WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Salt], Potato Flake, Salt, Dried Parsley, Stabiliser: E461, MUSTARD Powder, Glaze [WHEAT Protein, Maltodextrin, Dextrose, Colour: E160a], White Pepper
Additional Ingredient Info
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Storage Instructions
Keep refrigerated.
Suitable for home freezing.
Freeze on day of purchase and use within 6 months.
Cooking Instructions
Product must be baked before consumption. Remove all packaging (except foil if present). Place on a baking tray in the centre of a pre-heated oven at 210°C / 190°C Fan / Gas Mark 5 for 30 minutes (from frozen) or 25 minutes (from chilled). Ensure piping hot before serving and do not reheat. These instructions are guidelines only as appliances may vary.