Product Description
Inner Quantity | 1 |
---|---|
Outer Quantity | 8 |
Sold by Weight | no |
Cooked State | Fresh Baked Wrapped |
Outer Case Barcode | 5036587033709 |
Shelf Life Duration | 12 Days |
£8.00 (Pack of 4)
A traditional flavourful pie of steak which is slow cooked in Welsh ale, together with mustard, tomato puree and onions, until beautifully tender.
4 in stock
Inner Quantity | 1 |
---|---|
Outer Quantity | 8 |
Sold by Weight | no |
Cooked State | Fresh Baked Wrapped |
Outer Case Barcode | 5036587033709 |
Shelf Life Duration | 12 Days |
WHEAT Flour [WHEAT Flour, Calcium, Niacin, Iron, Thiamin], Beef (22%), Water, Shortening [Sustainable Palm Oil, Rapeseed Oil], Margarine [Rapeseed Oil, Sustainable Palm Oil, Water, Salt], Margarine [Sustainable Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: E471, Flavouring, Colours: E100 and E160b(i)], Ale (2%) [Water, Yeast, Malted BARLEY, WHEAT, Malt, Hops], Salt, Black Pepper, Onion, Thickener: E1422, Bouillon [Salt, Potato Starch, Yeast Extract, Flavouring, Maltodextrin, Sugar, Colour: E150c, Onion Powder, Caramelised Sugar Powder, Sunflower Oil], Glaze [WHEAT Protein, Maltodextrin, Dextrose, Colour: E160a], Tomato Paste, MUSTARD Powder
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Keep Refrigerated
Product must be baked before consumption. Remove all packaging. Place on a baking tray in the centre of a pre-heated oven at 210°C / 190°C Fan / Gas Mark 5 for 30 minutes (from frozen) or 25 minutes (from chilled). Ensure piping hot before serving and do not reheat. These instructions are guidelines only as appliances may vary.
Energy (Kj / Kcal) | 1284 // 307 |
---|---|
Fat (g) | 19.1 |
Of Which Are Saturated (g) | 8.1 |
Carbohydrate (g) | 27.8 |
Of Which Are Sugars (g) | 0.3 |
Protein (g) | 7.6 |
Salt (g) | 1.10 |
Fibre (g) | 0.0 |
janice guy (verified owner) –
As a cancer survivor, my husband can now only manage small meals. We have purchased and enjoyed the regular size pies in the past and these new smaller size pies
are a godsend to us as we no longer have to share and can choose them to suit our individual taste. Please don’t stop making them.