A flavoursome pie with steak & lambs kidney which is slow cooked in red wine, together with tomato puree, beef bouillon, cracked black pepper and pearl onions, until beautifully tender.
- Keep refrigerated below 5C
- Suitable for home freezing
Water, WHEAT Flour [WHEAT Flour, Calcium, Iron, Niacin, Thiamin], Beef (20%), Shortening [Sustainable Palm Oil, Rapeseed Oil], Lamb Kidney (5%), Red Wine (SULPHITES) (4%), Red Onion, Margarine [Rapeseed Oil, Sustainable Palm Oil, Water, Salt], Pearl Onions, Thickener: E1422, Beef Bouillon [Palm Oil, Sunflower Oil, Salt, Flavouring, Potato Starch, Yeast Extract, Beef Broth Powder, Sugar, Beef Extract, Maltodextrin, Caramel Syrup], Salt, Tomato Paste, Glaze [MILK Protein, Maltodextrin, Dextrose, Maize Starch, Sugar, Colour: E160a], Black Pepper
Additional Ingredient Info
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Keep refrigerated below 5C