You might have tried our fab award winning premium Wilfreds range at local markets or small outlets across south wales. Well Tesco have tasted the range too and think they deserve a place on their shelves!
Tescos will be stocking 4 of the range.
The Lamb of my Fathers
PGI Welsh Lamb and vegetables with mint, faggots and a dash of local laverbread encased in a hot water crust pastry.
The Fiery Chick
Succulent pieces of British chicken in a cajun spiced sauce with Colliers Powerful Welsh Cheddar encased in a hot water crust pastry
The Gower Cwtch
Pieces of tender PGI Welsh Beef Steak with leeks and a hint of horseradish encased in a hot water crust pastry
The Steak & Tatws
Tender pieces of PGI Welsh Beef Steak in a rich gravy with chunks of British potatoes encased in a hot water crust pastry
These pies are truly local. Using welsh PGI meat, Welsh cheeses, crafted by our Swansea team, with product fills designed by Chef Mike Knight. All surrounded by our own Hot water crust pastry, designed by Andrew our pastry guru!
Whenever we’ve sold these products at market we have always had great feedback. The great news is that now these products are available for a limited time in Tesco. This is a part of their St David day product set available from 21/2/18 to 14/3/18. We are grateful to the team at Tesco for listing the products and are hopeful that people will enjoy them and they can remain on shelf.
The products will be highly visible on the St Davids Gondela end towards the front of the store. Get out there and buy them while you can and support a local business.