Our family owned and run company has been making Pastries, breads and cakes since 1936. We are passionate about driving the business forward, developing customer relationships, innovating and working hard to provide quality products at prices that work.
As well as making delicious products and evolving to meet our customers’ needs, we are a motivated team of people who share goals, work hard and like to have a bit of fun at the same time. We spend time on improving our products and manufacturing processes.
1936 – 2021
The original bakery was established in 1936 by the late Wilfred Charles Lewis and employed just four people.
The business is currently under the guidance of Wilfred James Lewis, the third generation. The business has transformed through iterations from a small bakery to a manufacturing site with a BRC Grade A. Adapting products and customer types has helped us to move on and become more succesfull. The business is on a Journey of continuous improvement to make sure products are consistent and of the best quality to ensure our survival as a modern manufacturer.
Lewis pies have a dedicated, owned production facility. With an ongoing plan of improvement and investment in infrastructure, equipment and key staff we aim to be around producing for another 86 years.
We are passionate about our Welsh roots and committed to using as many Welsh suppliers as possible.
Current collaborations include Shirgar Welsh Butter, which is made in Carmarthenshire; Colliers Powerful Welsh Cheddar Cheese; Gower Power from the Gower Brewery; and Caws Cenarth from West Wales.