A big hello from the Lewis family!
We wanted to introduce ourselves to you, so here we are: (pictured from left to right) Kim, Wilf Jnr, Wilf Snr, John and Pat.
Our family owned and run company has been making pies, pasties, breads and cakes since 1936 and are still all passionate about driving the business forward, working hard to provide our customers with quality products they want at prices which provide a great margin.
As well as making delicious products and evolving to meet our customers’ needs, we enjoy working with a great team of people who share our goals, work hard and like to have a bit of fun at the same time.
Find out more about some of the key people who are part of our fantastic team on the Our Team page.
The original bakery was established in 1936 by the late Wilfred Charles Lewis and employed just four people at premises in Beech Street, Swansea.
Wilfred Charles’ sons, Wilfred and John Lewis, set up the current partnership during the late 1970’s to take over the business from their father and it remains a family run business today, with Wilfred’s son, Wilf Jnr, acting as the current Managing Director.
Lewis Pies moved to a new bakery in Glamorgan Yard in 1989 to enable an expansion of its production capabilities and refrigerated storage capacity, in order to meet increased customer demand.
Further growth led to Lewis Pies moving into larger premises in Abergelly Road, Swansea West Business Park, in 1996, where we currently employ more than 120 people.
All of our constantly developing products are made at our production facility in Swansea. Our production set up enables us to make a wide variety of baked goods, all of which are overseen by skilled craftspeople and many of which are hand produced or finished, offering baking with a personal touch.
We are passionate about our Welsh roots and committed to using as many Welsh suppliers as possible.
Current collaborations include Shirgar Welsh Butter, which is made in Carmarthenshire; Colliers Powerful Welsh Cheddar Cheese; Gower Power from the Gower Brewery; and Hilltop Honey from mid Wales.