The team have been up and hard at it this morning cooking our first batches of two brand new products. Steak, Kidney with Red wine and Pearl onions and Creamy Chicken, leek and Taffy apples cider. These are being delivered fresh via DPD across the UK and by our very own van sales team across South Wales.
Our wilfreds range allows us to use the best ingredients including red tractor chicken, Welsh Steak and craft ciders like the Thomas Watkin Taffy Apples cider used in the new range. These products are developed in tandem with fine local Chef Mike Knight and refined by the team here at Lewis pies. We are delighted with the results. At 270g these pies are code named “Pub pies” and are the size of pie you likely get in a gastro pub. Coming in at under £3 each they are great value. Steam some fresh veg, get one in the over and you’ve gt yourself a slap up meal!
Here are a couple of pictures of the team and our raw materials on the cooking stations
Welsh Steak and red onions into the mix – red wine next…
Italian Merlot into the mix (There are not many Welsh reds available!)
Chicken Leek and Taffy Apples ready for tasting by the team…..
The Product ready for glazing and baking…..
The finished article…..