Wilfreds Premium Welsh Bakes

Wilfreds bakes are our signature range focusing on the use of Prime Welsh ingredients.

All of the Beef Steak used in our pies is recognised as quality produce, sourced locally. Whilst all of the chicken used in our products is sourced from Red Tractor assured farms, meaning high standards are met from farm to fork.

Recipes for this range were developed in conjunction with local chef Michael Knight, who has helped ensure that they make for delicious eating. For the fillings, we’ve also collaborated with some other well-known local brands, including Gower Power Ale, Taffy Apple Cider, Perl Las Cheese, Penderyn Whiskey and the wonderful Colliers Cheese.

The pastry in our pies is a special recipe short hybrid, which is both crisp and crumbly and can hold more filling.  We get incredible feedback.

Products come ready to sell in our distinctive packaging and carry heating instructions so your customers can be sure of eating them at their best.  Wilfreds are sold online and available in regional outlets..

Our Wilfreds range includes a pie to suit every moment, two of which won awards at the British Pies Awards in 2020…  You can choose from a great range. Here are a few

Some of our favourites include:

The Saucy Cow, Steak with Gower Ale.

Chicken Sag, A coconut based curry with spinach potatoes.

The Gower Cwtch is a big warm hug in a pie – Welsh steak slow cooked and finished with Horseradish.

Creamy Chicken and smoked Turkey Bacon Pie, succulent chicken cooked in a creamy sauce.

Chicken, Asparagus and Pea Pie, made with a delicious creamy mustard sauce, and finished with Taragon.

Beef Bourguignon, a traditional, flavourful pie with slow cooked steak and garlic.

Head over to our online shop and review the full range or check us out on the QVC shopping channel.

To complete the range, we also offer this sumptuous vegetarian option.

  • Spicy Cauliflower and Spinach Balti – Packed full of flavour, this is a robust and delicious pie. A hearty vegetable pie consisting of cauliflower, chickpea, lentil & spinach, in a warm spiced Balti sauce with coconut, garlic & ginger.