Lovely Welsh Bakes

Wilfreds bakes are our signature range focusing on the use of Prime Welsh ingredients.

All of the Beef Steak used in our pies is recognised as quality produce, sourced locally. Whilst all of the chicken used in our products is sourced from Red Tractor assured farms, meaning high standards are met from farm to fork.

Recipes for this range were developed in conjunction with local chef Michael Knight, who has helped ensure that they make for delicious eating.  For the fillings, we’ve also linked up with some other well-known local brands, including Gower Power Ale , Taffy Apple Cider, Perl Las Cheese, Penderyn Whiskey and the wonderful Colliers Cheese.

The pastry in our pies is hot water crust pastry, which is both crisp and crumbly and can hold more filling.  Yum.

Products come ready to sell in our distinctive packaging and carry heating instructions so your customers can be sure of eating them at their best.

Our Wilfreds range includes a pie to suit every moment, two of which won awards at the British Pies Awards in 2016… and we’ve had “a bit of fun” in naming them! You can choose from

Silver award at the British Pie Awards 2016

Multiple awards at the British pie awards

  • The Saucy Cow – Steak cooked with Ale in a rich gravy and short crust pastry
  • The Gower Cwtch – Steak and Leek with a hint of horseradish and a dash of S&P encased in short crust pastry
  • Chicken and Taffy Apples – Chicken breast with leeks, Taffy apples cider and a dash of cream.
  • The Gower Cwtch – Steak and Leek with a hint of horseradish and a dash of S&P encased in short crust pastry
  • Cheesy Chicken – Chicken, Colliers welsh cheese, leek, potato and spinach
  • Steak, Kidney and Merlot – Steak, and kidney in chunks finished with red wine for a glossy gravy

To complete the range, we also offer a sumptuous pie suitable for vegans

  • Cauliflower and Spinach Balti – Packed full of  flavour this pie really packs a punch.  A hearty vegan, vegetable pie consisting of cauliflower, chickpea, lentil & spinach, in a warm spiced Balti sauce with coconut, garlic & ginger.