Wilfreds bakes are our signature range focusing on the use of Prime Welsh ingredients.
All of the Beef Steak used in our pies is recognised as quality produce, sourced locally. Whilst all of the chicken used in our products is sourced from Red Tractor assured farms, meaning high standards are met from farm to fork.
Recipes for this range were developed in conjunction with local chef Michael Knight, who has helped ensure that they make for delicious eating. For the fillings, we’ve also linked up with some other well-known local brands, including Gower Power Ale , Taffy Apple Cider, Perl Las Cheese, Penderyn Whiskey and the wonderful Colliers Cheese.
The pastry in our pies is a special recipe short hybrid, which is both crisp and crumbly and can hold more filling. We get incredible feedback.
Products come ready to sell in our distinctive packaging and carry heating instructions so your customers can be sure of eating them at their best. Wilfreds are sold online and available in regional outlets..
Our Wilfreds range includes a pie to suit every moment, two of which won awards at the British Pies Awards in 2020… You can choose from a great range. Here are a few
Some of our favourites include The Saucy Cow, Steak with Gower Ale, Chicken Sag, A coconut based curry with spinach potatoes. The Gower Cwtch is a big warm hug in a pie – Welsh steak slow cooked and finished with Horseradish. Creamy Chicken and smoked Turkey with Chives. Chicken, Leek and asparagus and pea. Beef Bourguignon
Head over to our online shop and review the full range or why not check us out on the QVC shopping channel.
To complete the range, we also offer a range of vegetarian pies and sumptuous pie suitable for vegans.
- Cauliflower and Spinach Balti – Packed full of flavour this pie really packs a punch. A hearty vegan, vegetable pie consisting of cauliflower, chickpea, lentil & spinach, in a warm spiced Balti sauce with coconut, garlic & ginger.