Pastry Types to Suit Every Pie
Our pastry expertise is as diverse as the pies we create. From traditional recipes to specialist formulations, we can craft the perfect base for your range, whether it’s light and flaky, rich and buttery, or tailored to meet dietary and ethical needs. With our industrial laminator and specialist extruders, we deliver exceptional consistency and quality at scale.
Our Pastry Varieties:
✔ Shortcrust pastry
✔ Puff pastry
✔ Hot water crust pastry
✔ Plant-based pastry options
✔ Specialist options: wholemeal, low salt, suet-based and more
From gourmet showstoppers to buffet bites, find the perfect pie for your customers.
Gourmet Pies
Everyday Pies
Contract Pies
Buffet & Handmade





Minimum Order

Lead Times

Certifications

Supply Options
Scaling a Premium Wagyu Pie Without Compromising on Craft
Current Favourites

Wilfreds Jerky Turkey Pie
A festive favourite from our award-winning Wilfreds range. Tender turkey, smokey turkey bacon and a hint of cranberry wrapped in golden pastry - crafted to stand out on any menu.

Lewis Pie Co Regal Mince Beef & Onion Pie
A timeless classic from our core range. Rich minced beef and sweet onions encased in buttery shortcrust pastry - perfected for everyday menus or retail.
Let’s Bake Something Brilliant Together
Whether you’re planning your next big launch or need a trusted supplier for your core range, we’re here to help. Get in touch to discuss how we can bring your perfect pie to life.