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Pastry Solutions Designed for Travel

The Lewis Pie Co. makes pastries designed for travel, ideal for flights, trains and food on the move. Custom shapes, sizes and dietary options available.
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Ready for takeoff

Our products are built for seamless service and standout taste.

From dual-glue packaging for in-box reheating to shape, size to fit airline skids, and dietary customisation (strict halal, vegetarian and plant based), our products are built for seamless service and standout taste.

We’re a trusted partner for airline catering suppliers, rail catering companies, and travel foodservice providers across the UK and Europe.

What The Lewis Pie Co. can offer:

✔ Travel-Specific Product Range
✔ Dual-Glue Box System (In-Box Heating)
✔ Export-Ready (Europe & Beyond)
✔ Pork-Free Production Site
✔ Halal-Accredited Manufacturing
✔ Vegan & Vegetarian (Plant-Based) Options
✔ Custom Shapes, Sizes & Fillings
✔ NPD Support for New Product Development
✔ Flexible Branding: Our Brand or Yours (OEM)
✔ Flow Wrap, Carton & Bulk Pack Formats

Compare us to your current food supplier and see what we can offer.

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Built for Travel Sector Catering

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Travel-Specific Innovation

  • Products designed for compact storage, quick reheating, and in-flight prep.
  • Dual-glue boxes for easy handling and no mess reheating.
  • Customisable size, shape, and packaging to suit any tray setup
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Trusted by Travel Foodservice Providers

  • Serving the airline catering sector, railway lines, airport lounges and more.
  • Flexible solutions for own-brand or co-branded formats.
  • Export-ready documentation and long shelf-life options.
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Dietary Compliant & Inclusive

  • Fully pork-free manufacturing site.
  • Products available with Halal accreditation.
  • Vegetarian, vegan and plant-based fillings available as standard.
  • Custom ingredient sourcing for niche dietary needs.
Overseas Buyer?

Export & Global Standards

We’re set up for international supply, with clients across Europe and beyond. Whether you’re supplying regional train lines or global carriers, our products are:

  • Labelled to international standards
  • Manufactured in a fully traceable, BRCGS AA accredited site
  • Shipped via export-ready hauliers in temperature-controlled conditions
  • Overseen by regulated European halal bodies
  • On Site vet capabilities
  • Suitable certified packaging for airline standards
Trusted to scale

From small run stock lines to container loads

Our flight-ready pastry lines have headroom built in by design. We currently operate a single shift, meaning route expansions or new seasonal menus can be absorbed without new equipment or retooling. Our two Rondo Star pasty lines, fed by MLC infeed units and supported by an industrial laminator and extruders, are run by experienced staff trained to dial production up quickly. Our recent investment in a new pie machine running at double the capacity of its predecessors means we can grow alongside your network.

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Key Information

Yes each pastry can ship in our dual-glue airline suitable cardboard box that goes straight from galley oven to tray table. This gives a crisp product in about ten minutes with no loose packaging to handle. Boxes won’t fall open and our products are made with low crumb pastry. 

Absolutely. Everything is made in a pork-free, BRC AA+ site with Halal accreditation; vegetarian, vegan and fully plant-based fillings are standard, and we operate using only a limited number of allergens on site. 

We have a range of off the shelf flavours in our premium Wilfred’s brand. These can be ordered in full pallet quantities and can be shipped within 5 days. If you are looking for larger quantities in your own branded packaging talk to us and we can better understand your requirements.

💬 Case Study

Own-Label Airline Pastries — Speed, Scale & Specification

A Dutch catering company approached us with a fast-turnaround challenge: produce an own-label pastry range for a major European airline — over 100,000 units per month — with distribution to multiple locations across the UK, Holland, and Ireland.

The brief was exacting:

  • Pastries needed to match and improve their existing in-flight lines

  • Products had to reheat in-box using dual-glued, heat-proof cardboard

  • Recipes required full plant-based, vegetarian, and Halal compliance

  • And everything had to taste great even at altitude

As is typical in the airline sector, timelines were tight and the product needed to pass technical catering tests quickly. Our team worked intensively with the client’s spec, NPD, and procurement leads to refine recipes, validate packaging, and ensure every element could scale seamlessly.

The result? An improved, flight-ready pastry range that meets operational, dietary, and branding needs — now flying on multiple short-haul European routes.

“Lewis Pie Co. matched our previous products and made them better. Their technical ability, speed and environmental credentials made them a perfect partner for an airline supply business like ours — where quality, compliance, and sustainability all matter.”

Dutch Airline Catering Provider

Ready For Travel Catering Done Differently?

Whether you’re developing a new airline food offering, serving rail passengers, or supplying airport concessions, we can help you deliver consistent quality with creative flexibility.