MASTERS OF PASTRY SINCE 1930

Heritage In Every Single Layer

We create pastry for every product type, from puff and rough puff to traditional shortcrust. Our expertise also covers specialist options like wholemeal, low salt and turmeric-infused pastry, all produced with the care and consistency your products deserve.
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Pastry Expertise

Puff, rough puff, short, and wholemeal.

Built for best fills

Perfect for pies, pasties, and rolls

Trusted Process

Produced in controlled conditions

Precision pastry

Precision equipment- laminators to extruders.
Pastry Crafted for Consistency and Scale

The Foundation of Every Bake

At Lewis Pies, pastry isn’t an afterthought - it’s the starting point for every product we make. With decades of experience and advanced equipment like industrial laminators and specialist extruders, we deliver pastry with the perfect texture, structure and performance for pies, pasties and slices.

What sets our pastry apart:

✔ Puff, rough puff and shortcrust pastry
✔ Specialist doughs: wholemeal, low salt, turmeric-infused, low-crumb
✔ Consistent results at scale for foodservice and retail

✔ Frozen baked or unbaked supply options

The Right Pastry for Every Product

Our pastry delivers performance and consistency

Puff Pastry

Perfect for pies, pasties and slices that need a light, flaky finish every time.

Short Pastry

Rich and buttery, designed for pasties that hold their shape and deliver consistent results.

Specialist Pastries

Wholemeal, low salt, vegan and turmeric-infused options, tailored for dietary and cultural requirements.

Expertise & Consistency

Decades of experience and advanced equipment ensure pastry that performs at scale.

Minimum Order

1 mixed pallet

Lead Times

Fast turnaround times on stock and bespoke lines

Certifications

BRCGS, Halal, Vegetarian, Plant-Based

Supply Options

Frozen baked or unbaked
📝 Case Study - Tailored Recipe, Reliable Supply

Custom Pastry, Caribbean Flavour, Consistent at Scale

“We approached Lewis Pies with a very specific brief — a Jamaican-style pasty with a unique pastry recipe and colour. Their team worked closely with us to develop the pastry to our exact requirements, adjusting and perfecting it in real time. As the product is made, clean scrap is worked back into the pastry at a fixed percentage to reduce costs and ensure consistent quality across every batch. They now produce large volumes for us with total reliability.”

– Owner, Caribbean Food Brand

Current Favourites

These products showcase our expertise in developing pastry solutions for specialist markets and traditional favourites.
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Potato, Cheese and Chive Roll

Created for airline catering, this vegetarian roll uses a reduced-flake pastry for cleaner service in confined spaces. Strong Chedar and chives deliver a light, flavourful option.

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Corned Beef Puff Pasty

A rich, savoury filling of corned beef encased in buttery, flaky puff pastry — a classic done to perfection for foodservice and retail.

Let’s Bake Something Brilliant Together

Whether you’re planning your next big launch or need a trusted supplier for your core range, we’re here to help. Get in touch to discuss how we can bring your perfect pastry to life.