Plant-Based Without Compromise
Our plant-based range delivers the flavour, texture and performance customers expect. With innovative fillings and specialist vegan pastry options, we create pies, pasties and rolls that work for foodservice, retail and travel, helping you tap into the growing demand for plant-based eating.
Why our plant-based range delivers on flavour, consistency and confidence:
✔ Classic favourites and global-inspired recipes
✔ Specialist vegan pastries: puff, wholemeal, low-salt and turmeric-infused
✔ Trusted production with swab testing and allergen controls
✔ Frozen baked or unbaked supply for total flexibility
Plant-Based Baking That’s Big on Flavour and Full of Trust
Amazing Range of Flavours
Trusted Processes That Deliver
Vegan Pastry That Performs
Supply Chain Validation





Minimum Order

Lead Times

Certifications

Supply Options
Scaling a Plant-Based Idea into a National Success
Current Favourites

Vegan Sausage Roll
A seasoned plant-based filling wrapped in flaky vegan pastry, developed to rival high street favourites and perform in grab-and-go, retail, and catering.

Spinach, Pea & Mint Roll
A light, refreshing filling paired with reduced-flake vegan pastry for cleaner, mess-free eating - ideal for travel catering.
Let’s Create Brilliant Plant-Based Options Together
Whether you’re developing your next plant-based bestseller or need a reliable partner for your vegan range, we’re here to help. Get in touch to see how we can bring your ideas to life.