VOLUME MANUFACTURING

Your Product, Our Production Power

We specialise in white and own label pastry production at scale - supporting national brands and contracts with tailored recipes, full technical support, and BRCGS AA compliance.
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SCALABLE. RELIABLE. READY.

What Sets The Lewis Pie Co. Apart in Contract Manufacturing

We specialise in contract baking at scale, offering white label and own label production for national brands, government contracts, and volume-driven foodservice. From classic pastries to custom spec development. Consistency, compliance, and commercial results.

From public sector supply to private-label launches, we’re trusted by major brands and institutions for large-scale pastry production. We combine hands-on technical support with BRCGS AA standards, high-speed capacity, and a pragmatic approach to price-point engineering.

What The Lewis Pie Co. can offer:

✔ Contract Manufacturing – Baked or Unbaked
✔ Flexible Volume – Low MOQ to High Scale
✔ Private Label & Co-Branded Options
✔ Technical & NPD Team Support
✔ Cost Engineering to Meet Price Points
✔ Flow Wrap, Carton, or Bulk Box Packing
✔ Transparent Stock & Forecasting System
✔ Automated Line Checks & Quality Reporting
✔ BRCGS AA Accredited Site with Full Traceability
✔ Minimal Waste, Maximum Efficiency

Built Around You

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Scalable, Reliable Production

  • Trusted by wholesalers & Government contracts.
  • Handling both complex SKUs and ordering patterns.
  • High-volume capability, low disruption, quick turnarounds.
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Data-Driven Manufacturing

  • Real-time quality checks and traceability.
  • Forecasting tools & transparent scheduling.
  • Stock management built for planning.
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Customised to Your Needs

  • Brand Flexibility.
  • Match dietary specs (e.g. Halal, plant-based).
  • Tailored formats: puff, shortcrust, turnovers.
Smart, Efficient Baking for Better Margins

Cost Control Without Compromise

Our experienced process team works with your brief to reduce waste, simplify production, and protect quality.

  • Trim and recipe optimisation
  • Process refinement for speed
  • Ingredient balancing to maintain margin
  • Support for retailers, brands, and own-label SKUs

Key Information

Yes — assuming there is sufficient volume our team can match or improve your current spec, with technical trials and side-by-side comparisons.  Our NPD team are adept at this and have a set process to achieve great results  

We’re flexible — from short seasonal SKUs to consistent weekly volume. Let’s scope it together.  Pies tend to be shorter than Pasties but we have a range of equipment that we can work on to achieve the best results.

Yes. We support both full white-label production and dual-brand projects with customer-facing packaging.

💬 Case Study- Scaling Without Compromise

Nationwide growth with consistent quality and cost control.

“We were struggling to find a bakery that could scale quickly and still hit the price we needed. Lewis Pie Co. helped us reformulate, cut waste, and grow the range without losing quality. Great communication and a smooth onboarding allowing us to concentrate on our brand.”

This brand transitioned to full-scale supply with The Lewis Pie co. We demonstrated reliable output and consistent quality. With data-led forecasting tools to support nationwide growth.

— Head of Procurement, National Brand Retailer

Let's Scale Something Together

Got a chip shop, café, or bake-off store in South Wales? We’ll connect you with a local driver who can walk you through the range and drop off a sample box - no pressure, just good pie chat.