FAMILY BAKERS SINCE 1936

Three Generations. One Passion.

From cooling pies on the streets of Swansea to supplying partners across the UK and Europe, our family has kept the same care, skill, and pride for nearly 90 years. Today, we combine tradition with state-of-the-art manufacturing to serve every customer with the quality they deserve.

BRCGS Certified

Certified food safety, quality, and compliance.

Flexible Scale Up

Trial runs to high-volume supply with consistency.

Think Green

Solar energy and smart systems cut carbon.

Custom Products

Shapes, fillings, and recipes tailored to your needs.
READY FOR ANY ORDER

Capabilities That Deliver

We blend craft baking heritage with modern precision to handle every order efficiently and safely. From NPD to nationwide logistics, our services are designed to give you an edge.

Capabilities At A Glance:

Product Development – Custom recipes, formats, and fillings tailored to you.
Contract Manufacturing – Your product made in our BRCGS AA Certified bakery.
White Label Production – Our products with your brand.
Logistics & Distribution – Chilled and frozen delivery across the UK.
Sustainability Initiatives – Solar-powered site and lower-carbon options.

Smaller Footprint, Bigger Flavour

Leading the Way in Sustainable Baking

We believe great food shouldn’t cost the earth. With a Zero to landfill system, solar-power and local sourcing, we’ve built a bakery that runs lean, clean, and future-focused. We are working hard to improve everyday

  • 452 kWh solar array part powering our site
  • Ongoing refrigeration and energy optimisation projects
  • Fully audited waste, packaging, and recycling systems
  • Dedicated to carbon reduction and continuous improvement
Explore Our Sustainability Ethos
Supporting your business
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Volume Contracts

High-volume, cost-effective production backed by full technical support and real-time operational transparency.

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Public Sector Supply

Secure, cost-efficient pastry ranges that meet nutritional guidelines and Halal/vegetarian needs for HMPS, Schools and private facilities.

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Foodservice & Wholesale

BRCGS AA Certified baked and unbaked pastries with low MOQs, flexible formats, and nationwide chilled or frozen delivery options.

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Regional Van Sales (South Wales)

Where it all started! Still running daily deliveries of Fresh or frozen product across South Wales, five days a week, to cafés, chip shops, and bake-off outlets.

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Airline & Travel Sector

Compact, in-flight-ready pastry lines with Halal, vegan, vegetarian options, custom packaging, and full export logistics support.

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Stadium Supply

Supplying stadiums from kiosks to VIP lounges with fast, reliable, fan-favourite pies and flexible, branded formats nationwide.

A wide product portfolio to suit your needs

Multiple products and formats to meet your requirements

Pies

A range of shapes and sizes, pastry types and fills to suit multiple sectors and outlets.
Explore Pies

Pasties

Small party, slices and large gourmet pasties run efficiently on our lines.
Explore Pasties

Rolls

From bite size and standard bakery ready to Gourmet rustic rolls, side and underseal options.
Explore Rolls

Pastry

Laminated Puff, rough puff, Low crumb, short, Vegan and wholemeal options. All made in house.
Explore Pastry
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Customised products

Your ingredients, our expertise

Specify Certified Farms, heritage cheeses or speciality flours. If our tech team are happy, our agile supply chain slots them straight into production.

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Industry standards

Standards you can trust

BRCGS AA+, full digital traceability in our in house built digital platform. A tech‑savvy QA and supervisory team keep every batch compliant and consistent.

Frequently Asked Questions

See all FAQs

Yes we can work with you to develop a range.

We work withy you to develop MOQs as low as possible. MOQs differ based on how lines are made and the type of product. Talk to us for more info

We make a range of Plant based products accross our ranges. Gluten free is currently not possible in our facility.