Blueberry Frangipane Traybake (800g)
- Regular price
- £10.50
- Sale price
- £10.50
- Regular price
-
Enjoy buttery almond sponge topped with juicy blueberries. Ideal for afternoon tea, gatherings, or as a sweet gift. Bake-fresh flavour delivered straight to your door. Can be served warm or at room temperature with tea or dessert wine.
Couldn't load pickup availability
Butter [MILK], WHEAT Flour [WHEAT Flour, Calcium, Niacin, Iron, Thiamin], Sugar, EGG, Ground Almond [NUT], Blueberries (9%), Jam [Glucose Syrup, Sugar, Apple Puree, Plum Puree, Apricot Puree, Colour: E163, Acidity Regulators: E330, E331, Gelling Agent: E440, Flavouring], Dusting Powder [Dextrose, Sugar, Cornflour, Palm Oil], Flavouring [Water, Palm Oil, Thickener: E415, Acid: E330, Preservative: E202, Propylene Glycol].
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Made in a factory that handles nuts and sesame seeds.
Store in a cool dry place and once opened place in an airtight container. Suitable for home freezing. Freeze on day of purchase and use within 3 months.
| Energy (kJ / kcal) | 1671 // 397 |
|---|---|
| Fat (g) | 23.9 |
| Of Which Saturated (g) | 11.1 |
| Carbohydrate (g) | 41.6 |
| Of Which Sugars (g) | 24.3 |
| Protein (g) | 6.5 |
| Salt (g) | 0.7 |
| Fibre (g) | 1.5 |
Product FAQs
Keep refrigerated. Suitable for home freezing. Freeze on day of receiving and use within 6 months.
Store in a cool dry place and once opened place in an airtight container. Suitable for home freezing. Freeze on day of purchase and use within 3 months.
Our pies must be baked before consumption. For best results cook from chilled. Remove all packaging (except foil if present). Place on a baking tray in the centre of a pre-heated oven at 210°C / 190°C Fan / Gas Mark 6 for 30 minutes. Ensure piping hot before serving and do not reheat. These instructions are guidelines only as appliances may vary.
Our pies must be baked before consumption. Remove all packaging (except foil if present). Place on a baking tray in the centre of a pre-heated oven at 210°C / 190°C Fan / Gas Mark 5 for 35 minutes. Ensure piping hot before serving and do not reheat. These instructions are guidelines only as appliances may vary.
Our pasties must be baked before consumption. Remove all packaging (except foil if present). Place on a baking tray in the centre of a pre-heated oven at 210°C / 190°C Fan / Gas Mark 6 for 30 minutes (from frozen) or 25 minutes (from chilled). Ensure piping hot before serving and do not reheat. These instructions are guidelines only as appliances may vary.
Our rissoles must be baked before consumption. Remove all packaging (except foil if present). Place on a baking tray in the centre of a pre-heated oven at 210°C / 190°C Fan / Gas Mark 6 for 30 minutes (from frozen) or 25 minutes (from chilled). Ensure piping hot before serving and do not reheat. These instructions are guidelines only as appliances may vary.
We prefer receiving orders via our website. However, should you have difficulty in using either the website or the payment system please call us for assistance. Our office is available Mon-Fri 9am to 4pm. Call us on: 01792 579908
You can contact us using our contact page, Alternatively you can call us on 01792 579908 email: info@lewiespies.co.uk. Our lines are available Mon-Fri 9am to 4pm
Please do not dispose of your product, contact us immediately.
Prime Ingredients
At the heart of our business lies our unwavering devotion to our Welsh heritage. We strive to maintain our distinct Welsh identity in all that we do.
It’s no secret that we are passionate about collaborating with other local businesses. Some of our trusted partners include: - Shirgar Welsh butter, Colliers Welsh Cheese, les from Glamorgan Brewery and cheese from Caws Cenarth.
With outstanding products located throughout our beautiful country, these local Welsh businesses deliver unyielding quality that we are proud to endorse through our partnerships.
Pie Makers Since 1936
The origins of our bakery date back to 1936 when Wilfred Charles Lewis, a local of Swansea & Gower, decided to start making pies for the community.
Wilfred Charles started his small bakery in a single room in Fleet Street, Sandfields. He made his pies in solid metal tins and cooled them on the pavement outside. Wilfred perfected his craft, and soon enough he gained a reputation for his delectable pies.
Today and since 2013 it’s the third generation of the Lewis family, Wilfred James Lewis, that continues to guide the business.
