Regal Mixed Pie Selection (247g)
- Regular price
- £16.80
- Sale price
- £16.80
- Regular price
-
Introducing our Regal Mixed Pie Selection – the perfect way to indulge in all three of our most popular flavours! If you can't choose just one, why not sample them all? This delightful selection includes two of each of our signature pies:
- 2 x Regal Steak & Kidney Pies: Tender steak and kidney in a rich onion gravy, encased in a flaky pastry for a classic British taste.
- 2 x Regal Minced Beef & Onion Pies: Savoury minced beef and sweet onions in a rich gravy, encased in a flaky pastry for a traditional British flavour.
- 2 x Regal Chicken & Mushroom Pies: Succulent chicken and earthy mushrooms in a creamy sauce, encased in a golden, flaky pastry for a comforting classic.
Perfect for sharing at gatherings or enjoying a cosy night in, our Regal Mixed Pie Selection is a must-try for any pie lover!
Couldn't load pickup availability
Regal Steak & Kidney Pie
WHEAT Flour [WHEAT Flour, Calcium, Niacin, Iron, Thiamin], Water, Beef (15%), Shortening [Sustainable Palm Oil, Rapeseed Oil], Margarine [Rapeseed Oil, Sustainable Palm Oil, Water, Salt], Margarine [Sustainable Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: E471, Flavouring, Colours: E100 and E160b(i)], Lamb Kidney (7%), Onion, Thickener: E1422, Salt, Bouillon [Salt, Potato Starch, Yeast Extract, Flavourings, Maltodextrin, Sugar, Colour E150c, Onion Powder, Caramelised Sugar Powder, Sunflower Oil], Glaze [WHEAT Protein, Maltodextrin, Dextrose, Colour: E160a], Tomato Paste, Colour: E150c, MUSTARD Powder, Black Pepper
Regal Minced Beef & Onion Pie
WHEAT Flour [WHEAT Flour, Calcium, Niacin, Iron, Thiamin], Water, Beef (18%), Shortening [Sustainable Palm Oil, Rapeseed Oil], Margarine [Rapeseed Oil, Sustainable Palm Oil, Water, Salt], Margarine [Sustainable Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: E471, Flavouring, Colours: E100 and E160b(i)], Onion (3%), Thickener: E1422, Salt, Bouillon [Salt, Potato Starch, Yeast Extract, Flavourings, Maltodextrin, Sugar, Colour E150c, Onion Powder, Caramelised Sugar Powder, Sunflower Oil], Glaze [WHEAT Protein, Maltodextrin, Dextrose, Colour: E160a], Colour: E150c, Black Pepper
Regal Chicken & Mushroom Pie
WHEAT Flour [WHEAT Flour, Calcium, Niacin, Iron, Thiamin], Water, Chicken (16%) [Chicken, Water, Salt], Shortening [Sustainable Palm Oil, Rapeseed Oil], Margarine [Rapeseed Oil, Sustainable Palm Oil, Water, Salt], Margarine [Sustainable Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: E471, Flavouring, Colours: E100 and E160b(i)], Mushroom (3%), Sauce [Modified Waxy Maize Starch, WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Cream Powder (MILK), Whole MILK Powder, Fat Powder (Palm Oil, Lactose (MILK), MILK Protein), Salt, Yeast Extract, Onion Powder, Natural Flavouring, Colour E160a, Spice Extract], Cream [MILK], Salt, MILK Powder, Thickener: E1422, Bouillon [Dextrose, Salt, Yeast Extract, Natural Flavouring, Sugar, Sunflower Oil, Ground Turmeric, White Pepper], Glaze [WHEAT Protein, Maltodextrin, Dextrose, Colour: E160a], Mushroom Stock [Mushroom Juice Concentrate, Yeast Extract, Water, Salt, Sugar, Porcini Powder, Maize Starch], White Pepper
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Keep refrigerated. Suitable for home freezing. Freeze on day of receiving and use within 6 months.
Product must be baked before consumption. Remove all packaging (except foil if present). Place on a baking tray in the centre of a pre-heated oven at 210°C / 190°C Fan / Gas Mark 6 for 30 minutes (from frozen) or 25 minutes (from chilled). Ensure piping hot before serving and do not reheat. These instructions are guidelines only as appliances may vary.
Regal Steak & Kidney Pie
| Energy (kJ / kcal) | 1133 // 271 |
|---|---|
| Fat (g) | 17.4 |
| Of Which Saturated (g) | 7.4 |
| Carbohydrate (g) | 23.4 |
| Of Which Sugars (g) | 0.3 |
| Protein (g) | 6.5 |
| Salt (g) | 0.93 |
| Fibre (g) | 0.0 |
Regal Minced Beef & Onion Pie
| Energy (kJ / kcal) | 1054 // 251 |
|---|---|
| Fat (g) | 15.0 |
| Of Which Saturated (g) | 6.5 |
| Carbohydrate (g) | 22.8 |
| Of Which Sugars (g) | 0.3 |
| Protein (g) | 7.7 |
| Salt (g) | 1.11 |
| Fibre (g) | 0.0 |
Regal Chicken & Mushroom Pie
| Energy (kJ / kcal) | 1018 // 243 |
|---|---|
| Fat (g) | 14.0 |
| Of Which Saturated (g) | 6.2 |
| Carbohydrate (g) | 23.2 |
| Of Which Sugars (g) | 0.8 |
| Protein (g) | 7.3 |
| Salt (g) | 1.13 |
| Fibre (g) | 0.0 |
Product FAQs
Keep refrigerated. Suitable for home freezing. Freeze on day of receiving and use within 6 months.
Store in a cool dry place and once opened place in an airtight container. Suitable for home freezing. Freeze on day of purchase and use within 3 months.
Our pies must be baked before consumption. For best results cook from chilled. Remove all packaging (except foil if present). Place on a baking tray in the centre of a pre-heated oven at 210°C / 190°C Fan / Gas Mark 6 for 30 minutes. Ensure piping hot before serving and do not reheat. These instructions are guidelines only as appliances may vary.
Our pies must be baked before consumption. Remove all packaging (except foil if present). Place on a baking tray in the centre of a pre-heated oven at 210°C / 190°C Fan / Gas Mark 5 for 35 minutes. Ensure piping hot before serving and do not reheat. These instructions are guidelines only as appliances may vary.
Our pasties must be baked before consumption. Remove all packaging (except foil if present). Place on a baking tray in the centre of a pre-heated oven at 210°C / 190°C Fan / Gas Mark 6 for 30 minutes (from frozen) or 25 minutes (from chilled). Ensure piping hot before serving and do not reheat. These instructions are guidelines only as appliances may vary.
Our rissoles must be baked before consumption. Remove all packaging (except foil if present). Place on a baking tray in the centre of a pre-heated oven at 210°C / 190°C Fan / Gas Mark 6 for 30 minutes (from frozen) or 25 minutes (from chilled). Ensure piping hot before serving and do not reheat. These instructions are guidelines only as appliances may vary.
We prefer receiving orders via our website. However, should you have difficulty in using either the website or the payment system please call us for assistance. Our office is available Mon-Fri 9am to 4pm. Call us on: 01792 579908
You can contact us using our contact page, Alternatively you can call us on 01792 579908 email: info@lewiespies.co.uk. Our lines are available Mon-Fri 9am to 4pm
Please do not dispose of your product, contact us immediately.
Prime Ingredients
At the heart of our business lies our unwavering devotion to our Welsh heritage. We strive to maintain our distinct Welsh identity in all that we do.
It’s no secret that we are passionate about collaborating with other local businesses. Some of our trusted partners include: - Shirgar Welsh butter, Colliers Welsh Cheese, les from Glamorgan Brewery and cheese from Caws Cenarth.
With outstanding products located throughout our beautiful country, these local Welsh businesses deliver unyielding quality that we are proud to endorse through our partnerships.
Pie Makers Since 1936
The origins of our bakery date back to 1936 when Wilfred Charles Lewis, a local of Swansea & Gower, decided to start making pies for the community.
Wilfred Charles started his small bakery in a single room in Fleet Street, Sandfields. He made his pies in solid metal tins and cooled them on the pavement outside. Wilfred perfected his craft, and soon enough he gained a reputation for his delectable pies.
Today and since 2013 it’s the third generation of the Lewis family, Wilfred James Lewis, that continues to guide the business.
